CHINESE BISTRO RIBS
Steps:
- Rinse beans and soak in warm water to cover, changing water once halfway through soaking, 30 minutes total. Drain beans and finely chop, then stir together with garlic, ginger, and onion in a small bowl.
- Pour boiling water over tea bags and brew 5 minutes (discard bags).
- Pat ribs dry and heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown ribs in 2 batches, turning over, about 5 minutes per batch. Transfer to a bowl as browned.
- Pour off all but 1 tablespoon oil from skillet and reduce heat to moderate. Add black bean mixture and stir-fry 1 minute. Stir in tea, soy sauce, Sherry, vinegar, and syrup, scraping up any brown bits from bottom of skillet. Add ribs to sauce and simmer, covered, stirring occasionally, until meat is tender, about 1 hour. Remove lid and boil, stirring, until almost all of sauce is evaporated and ribs are well glazed, 10 to 15 minutes.
- *Available at Asian markets.
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shelley imber
[email protected]These ribs were delicious! The sauce was tangy and sweet, and the ribs were cooked to perfection. I will definitely be making these again.
BE LOVED
[email protected]I love this recipe! The ribs are always so tender and juicy. The sauce is also amazing. I highly recommend this recipe.
Michael Pomales
[email protected]These ribs were a hit! The sauce was delicious and the ribs were cooked perfectly. I will definitely be making these again.
Rubel Rana Actor
[email protected]I'm not usually a fan of ribs, but these were amazing! The ribs were so tender and juicy, and the sauce was incredible. I will definitely be making these again.
Irfan Kayani
[email protected]These ribs were so easy to make and they turned out so delicious! The sauce is the perfect balance of sweet and savory. I will definitely be making these again.
Sharon Clemons
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. The ribs were so tender and juicy, and the sauce was amazing. I will definitely be making these again.
Thando Duma
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
gina davis
[email protected]I've made this recipe several times and it's always a hit! The ribs are always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Animefreak2119
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The sauce is so flavorful and the ribs are so tender. I will definitely be making these again.
Ayan Zohaib
[email protected]I love this recipe! The ribs are always so tender and juicy. I also love the sauce. It's the perfect balance of sweet and savory.
Spacy
[email protected]This recipe was easy to follow and the ribs turned out great! The sauce was delicious and the ribs were cooked perfectly. I will definitely be making this again.
Stanley Otieno
[email protected]I've been looking for a good Chinese bistro ribs recipe for a while, and this one is perfect! The ribs turned out so flavorful and juicy. I will definitely be making this again.
TEDU
[email protected]I made these ribs last night and they were a hit! My family loved them. The ribs were tender and juicy, and the sauce was amazing. I will definitely be making these again.
Hiyra Khosravian
[email protected]These ribs were so delicious! The sauce was tangy and sweet, and the ribs were cooked to perfection. I will definitely make these again.