CHICKPEA AND VEGETABLE CURRY
Trying to go meatless a few times a month I was looking for tasty and healthy replacements. Chickepeas are packed with protein and they usually in the pantry. I remember when the only time we used chickpeas was in a salad that had a bit of an Italian twist. It is exciting to me to see how different cultures use the same...
Provided by Marsha Gardner
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. In a 3 1/2- or 4-quart slow cooker, combine cauliflower, garbanzo beans, green beans, carrot, and onion. Stir in broth and curry powder.
- 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- 3. Stir in coconut milk and basil. Serve with Basmati rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beans #vegetables #vegan #vegetarian #stove-top #dietary #spicy #one-dish-meal #soy-tofu #chick-peas-garbanzos #broccoli #cauliflower #taste-mood #savory #equipment
You'll also love
Sadhna Khan
[email protected]This curry is a great way to get your daily dose of vegetables.
Marissa Osterman
[email protected]I would recommend this curry to anyone who loves Indian food.
Shuhana Islam
[email protected]This curry is a great way to warm up on a cold day.
Jibananjali Magar
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Hubdar ali Solangi
[email protected]I love the creamy coconut sauce in this curry. It's so flavorful and delicious.
Aley R
[email protected]This curry is a great way to use up leftover vegetables.
David Carlson
[email protected]I'm not a vegetarian, but I love this curry. It's a great meatless meal.
Abu Adam
[email protected]This curry is a great way to get your kids to eat their vegetables.
mdhasanat hoshen
[email protected]I would recommend serving this curry with rice or naan bread.
Nabuguzi Salima
[email protected]This curry is a great make-ahead meal. It reheats well and is even better the next day.
Sayeed Azime
[email protected]I love the addition of coconut milk to this curry. It gives it a rich and creamy flavor.
Mysty and Meeko The adventurous kittens
[email protected]This curry is a great way to use up leftover chickpeas. It's also a healthy and affordable meal.
Sincobile Buthelezi
[email protected]I followed the recipe exactly and the curry turned out great! It was creamy, flavorful, and the chickpeas were cooked perfectly.
Xerafina Roman
[email protected]The curry was very bland. I had to add a lot of salt and pepper to make it taste good.
Lungile Primrose
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Lynes Galia
[email protected]I'm not a huge fan of chickpeas, but this curry changed my mind! The chickpeas were cooked perfectly and the sauce was so flavorful.
roidar ali
[email protected]This curry was quick and easy to make, and it turned out delicious! The flavors were well-balanced and the chickpeas added a nice texture.
mindiay Gurung
[email protected]This chickpea and vegetable curry was a hit with my family! They loved the creamy coconut sauce and the tender chickpeas. I will definitely be making this again.