POLISH SAUERKRAUT
This was my Polish mother-in-law's recipe... It is so easy... and so good! The onion and apple and butter browned together give the sauerkraut a gentler yet full flavor. Add additional ingredients or don't... it is a great recipe how ever you decide to put it together. Traditions are great.. but sometimes it is cool to...
Provided by Colleen Sowa
Categories Vegetables
Time 30m
Number Of Ingredients 13
Steps:
- 1. Saute' the onions and apples in the butter. Brown them (be careful not to burn them!). Any additional vegetables can be added and saute'd Add meat if you like.
- 2. Add sauerkraut juice to the pan and stir well to get all the caramelized drippings blended in... the liquid will be brown. Stir in the sauerkraut, and heat through before serving. Add spices if you like.
- 3. *** I make it this way for a side dish, pork roast or brats.
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Tajuddin Taju
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Fathumo Isa
[email protected]This is the best sauerkraut recipe I've ever tried. It's so easy to make, and it always turns out perfect.
ayisha amir
[email protected]I've made this sauerkraut several times, and it's always a hit. It's the perfect side dish for a hearty meal.
Shirley Hartmann
[email protected]This sauerkraut is way too bland. It needs more salt and pepper, and maybe some other spices.
Somaya Fofy
[email protected]I made this sauerkraut for a party, and it was a disaster! The cabbage was undercooked, and the whole thing was just too sour. I was so embarrassed.
Destiny Ifijeh
[email protected]I followed the recipe exactly, but my sauerkraut turned out too sour. I think I'll try using less sauerkraut next time.
henry cota
[email protected]I'm not a big fan of sauerkraut, but I thought I'd give this recipe a try. It's not bad! The cabbage is nice and tangy, and the onions and bacon add a lot of flavor. I might make it again sometime.
Leather Hill
[email protected]This sauerkraut is really good! I love the tangy flavor of the cabbage, and the onions and bacon add a nice touch of sweetness and smokiness.
RHF
[email protected]I love this sauerkraut! It's so flavorful and delicious. I always make it for my family and friends, and they all love it too.
shahjalal ali
[email protected]This is my go-to sauerkraut recipe. It's always a crowd-pleaser, and it's so easy to make.
J Phillips
[email protected]I made this sauerkraut for a potluck, and it was a big hit! Everyone loved it, and I got lots of requests for the recipe.
MANISH GHALAN
[email protected]This sauerkraut is amazing! It's the perfect balance of sour and sweet, and the cabbage is cooked perfectly. I love serving it with mashed potatoes and sausages.
Master Dilu
[email protected]I'm not a big fan of sauerkraut, but I thought I'd give this recipe a try. I'm so glad I did! It's really good! The cabbage is nice and tangy, and the onions and bacon add a lot of flavor. I'll definitely be making this again.
Md Musait
[email protected]This sauerkraut is so easy to make, and it's so delicious! I love the combination of the sour cabbage and the sweet onions. I've made it several times now, and it's always a hit.
Official IngoBoY
[email protected]I made this sauerkraut for a party I hosted last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments on it. It's definitely a keeper recipe.
antanice williams
[email protected]This Polish sauerkraut is the best I've ever had! The flavors are so rich and complex, and the cabbage is cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.