Provided by DeBruynC1
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.
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[email protected]I'm not a huge fan of avocados, but I really enjoyed this salad. The avocado added a creamy richness that I loved.
Kevin Kimani
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Ashraf Moliwal
[email protected]I love this salad! It's so versatile. I often add different ingredients depending on what I have on hand.
Malik badam
[email protected]This salad is a great way to use up leftover chickpeas. I also added some chopped walnuts for extra texture.
Md Riyabul islam
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it without complaint.
Chris Littleton
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
habibu Muhammed
[email protected]This salad is perfect for a quick and easy lunch or dinner. I often make it on busy weeknights.
Maweri House
[email protected]I added some chopped cucumber and tomatoes to this salad for extra crunch and freshness.
raianne_ babwah
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Karma Williams
[email protected]I'm not a huge fan of chickpeas, but this salad was surprisingly good! The avocado and feta cheese really balance out the flavor.
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[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors.
Simi Fesan
[email protected]This salad was a disappointment. The avocado was too mushy and the feta cheese was too salty.
Meya West
[email protected]I tried this recipe and it was just okay. The dressing was a bit too tangy for my taste.
Afia Khan
[email protected]I love this salad! It's so fresh and flavorful. I make it all the time.
Shahid Don
[email protected]This salad is a great way to use up leftover chickpeas. I also added some chopped red onion for extra flavor.
raleigh Price
[email protected]Easy to make and delicious. I added some grilled chicken for extra protein.
melissa alhark
[email protected]Followed the recipe exactly and it turned out great! Perfect for a light lunch or dinner.
sako king
[email protected]This salad was a hit at my last potluck! Everyone loved the creamy avocado and tangy feta cheese. I'm definitely making it again soon.