CHOCOLATE AND RICOTTA TURNOVERS
This one is from the Golden Book of Chocolate.
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 12
Steps:
- 1. preheat the oven to 400°. Line 2 baking sheets with parchment paper. For filling, process ricotta in a food processor fitted with a steel blade for a few seconds until smooth. Transfer to a bowl and mix in the sugar, egg yolks, and vanilla. Mix the flour and cocoa and fold into the mixture. Stir in the raisins and chocolate. Cover and chill in refrigerator for 30 minutes.
- 2. Place the pastry on floured work surface. Dust the top with flour and roll out into a 20 x 15" rectangle about 1/4 inch thick. Trim the edges to straighten. Cut the pastry into 12 squares each 5 inches.
- 3. Spoon 2 tablespoons of the filling onto the center of each pastry square. Brush the egg around the edges of the pastry and fold one corner diagonally over to meet in the opposite corner. Press down on the pastry, joining the two layers. Place on the prepared baking sheets 1 inch apart. Refrigerate for 15 minutes. Brush the tops with egg and sprinkle with Demerara sugar. Bake until Golden Brown, 25 to 30 minutes. Transfer to a wire rack and let cool. Makes 12 turnovers
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Waqas Shaukat
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed these turnovers. The chocolate and ricotta filling was a perfect combination.
TaisGiftedHands
[email protected]These turnovers are so easy to make, and they're always a crowd-pleaser. I love that I can use different fillings, so I can always make them to suit my mood.
Eduardo Costa
[email protected]The chocolate and ricotta filling was delicious, but the dough was a bit too thick for my taste. I think I might try using a different dough recipe next time.
Santos Badex
[email protected]I've been making these turnovers for years, and they're always a hit. They're the perfect dessert for any occasion.
Tanimul Hasan
[email protected]These turnovers were a bit too rich for my taste. I think I might have used too much chocolate chips.
Sakib Rakib
[email protected]I'm not a big fan of chocolate, but I thought I'd give this recipe a try anyway. I'm glad I did! The ricotta filling was delicious, and the chocolate chips added just the right amount of sweetness.
Nodoby Dot
[email protected]I made these turnovers for a bake sale, and they sold out in no time! Everyone loved them.
Atech
[email protected]These turnovers were a bit too dry for my taste. I think I might have overbaked them.
Fallon Vaughn
[email protected]I've been looking for a good chocolate and ricotta turnover recipe for a while now, and this one is definitely it! The turnovers were delicious, and they were a big hit with my family and friends.
Njabulo Thomo
[email protected]These turnovers were a bit too greasy for my taste. I think I might have used too much butter in the dough.
Nooble
[email protected]I was a bit skeptical about the chocolate and ricotta combination, but I was pleasantly surprised. The flavors worked really well together.
Yeboah Ophelia
[email protected]These turnovers were so easy to make, and they turned out perfectly! I'm definitely going to be making them again.
Rafi sourav
[email protected]The chocolate and ricotta filling was delicious, but the dough was a bit tough. I think I might have overmixed it.
Mobin Mahmoudi
[email protected]I've made these turnovers several times now, and they're always a hit. They're perfect for a quick and easy dessert, or for a special occasion.
Grace Kelly
[email protected]These turnovers were a bit too sweet for my taste. Next time, I'll use less sugar in the filling.
MissJJ 101
[email protected]I'm not a huge fan of ricotta cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The ricotta filling was surprisingly delicious, and the chocolate chips made these turnovers irresistible.
Christina Bock
[email protected]These turnovers were easy to make and turned out great! I used a store-bought pie crust to save time, and the chocolate and ricotta filling was super easy to prepare.
Aanand Diwana
[email protected]The chocolate and ricotta filling was delicious, but the dough was a bit too thick for my taste. Next time, I'll try using a thinner dough.
Malibongwe System
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them, and they were gone in no time.
Elizabath Asim
[email protected]These chocolate and ricotta turnovers were a hit with my family! The ricotta filling was creamy and flavorful, and the chocolate chips added a nice touch of sweetness. The dough was flaky and golden brown, and the overall taste was divine.