CHICKPEA CURRY (VEGAN -PRESSURE COOKER)
A few minor changes to suit taste, based on a recipe by Suzanne Gibbs in her book "the Pressure Cooker". A super easy vegan cury that's great served with pappadums and rice or naan breads (if you can have wheat). Gluten-free and vegan. A mild recipe....add extra spices in if you like a warmer curry. Kids and meat-lovers will enjoy this one. The original recipe calls for 2 potatoes. This recipe uses cooked chickpeas as the addition of salt and acidic tomatoes inhibits the cooking of beans
Provided by Jubes
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in the pressure cooker over high heat. Cook the cumin seeds for approx 30 seconds or until they start to crackle.
- Add the sliced onion and cook, stirring, for 5 minutes. The onion should be golden and soft.
- Reduce the heat and stir in the garlic and other spices.
- Add all remaining ingredients (except garnish).
- Close and lock the lid. Bring to high pressure over high heat. Reduce heat to stabilise the pressure and cook for 15 minutes.
- Release pressure and serve with a sprig of coriander or a sprinkle of parsley. Serve with steamed basmati rice, naan or pappadums.
- NOTE: to cook dried beans. Overnight soak, drain water, place into pressure cooker, cover with fresh water and cook on low pressure for 10 minutes. I soaked 2 cups dried chickpeas and result was a little over 4 cups cooked beans. Canned/tinned chickpeas can be used if desired- be sure to drain and wash them well.
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Chioma Asoegwu
[email protected]I can't wait to make this again!
Asif jann
[email protected]I made this chickpea curry for a dinner party, and it was a huge hit. Everyone loved the complex flavors and the tender chickpeas. I will definitely be making this recipe again.
Hayden Macua
[email protected]This is my new favorite curry recipe!
Abdo Wafi
[email protected]This chickpea curry was a great way to get my kids to eat their vegetables. They loved the mild curry flavor, and the chickpeas were a fun new food for them. I will definitely be making this recipe again.
Ridoy Biawas
[email protected]So easy, even I could make it!
Vihan Devil
[email protected]I made this chickpea curry for a potluck, and it was a huge success. Everyone loved it! The curry was flavorful and had a nice spicy kick. The chickpeas were cooked perfectly, and the vegetables were tender. I will definitely be making this recipe ag
Cynthia Gorni
[email protected]YUM!
njoki freshia
[email protected]This chickpea curry was a great way to use up some leftover chickpeas. The pressure cooker made it quick and easy to cook, and the flavors were delicious. I loved the addition of coconut milk, which gave the curry a creamy texture. I will definitely
MOHTASIM YT MOHTASIM YT
[email protected]Perfect for a weeknight meal!
Eileen Deshayes
[email protected]I was skeptical about making a curry in a pressure cooker, but I was pleasantly surprised by the results. The curry was flavorful and had a nice thick consistency. The chickpeas were cooked perfectly, and the vegetables were tender. I will definitely
Prezdo king Lucky
[email protected]5 stars! Will definitely make again.
Hussain Fadel
[email protected]This chickpea curry was a hit with my family! The pressure cooker made it so easy to cook, and the flavors were incredible. I loved the combination of spices, and the chickpeas were cooked to perfection. I will definitely be making this recipe again.
Sohail Azam
[email protected]Delicious and easy to make!