CHICKPEA CUTLETS
Steps:
- Preheat oven to 375°F. In a mixing bowl, mash the chickpeas together with the oil until no chickpeas are left. Add the remaining ingredients and knead together for about 3 minutes, until strings of gluten have formed. Divide the cutlet dough into 4 equal pieces. To form cutlets, knead each piece in your hand for a few moments and then flatten and stretch each one into a roughly 6 by 4 inch rectangular cutlet shape. The easiest way to do this is to form a rectangle shape in your hands and then place the cutlets on a clean surface to flatten and stretch them. Lightly oil a baking sheet. Brush both sides of each patty with olive oil, place on baking sheet, and bake for 20 minutes. Flip patties and bake another 8 to 10 minutes until firm and golden brown.
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Johirr Khan
[email protected]I'm not a fan of chickpeas, but these cutlets were surprisingly good. I would definitely make them again.
Kabbo Debnath
[email protected]These cutlets were easy to make and they turned out great. I will definitely be making them again.
ExLegionary FF
[email protected]I made these cutlets for my family and they all loved them. They're a great way to get kids to eat their vegetables.
Heather Woodmansee
[email protected]These cutlets were delicious! I especially liked the tahini sauce. I will definitely be making these again.
Matt Bogdanowicz
[email protected]I'm not sure what I did wrong, but my cutlets fell apart when I tried to flip them. I think I'll try again with a different recipe.
Asande Ndlovu
[email protected]These cutlets were a bit bland for my taste. I think I'll try adding some more spices next time.
Anas afridi
[email protected]I'm always looking for new vegetarian recipes and these chickpea cutlets fit the bill. They're packed with flavor and they're really easy to make.
zk joker99
[email protected]These cutlets are a great way to use up leftover chickpeas. They're also a healthy and affordable meal.
Katili Mlevi
[email protected]I followed the recipe exactly and the cutlets were still too dry. I think I'll add some extra moisture next time.
johny shakya
[email protected]These cutlets were easy to make and they turned out great. I will definitely be making them again.
Usman Khan
[email protected]I'm not a big fan of chickpeas, but these cutlets were delicious! The flavors were perfectly balanced.
MD Kajim MD Kajim Ahamed
[email protected]I made these cutlets for a party and they were a huge success. Everyone loved them!
Joshlynn Hudson
[email protected]These chickpea cutlets were a hit! They were crispy on the outside and tender on the inside. I served them with a tahini sauce and a side of roasted vegetables.