Best 2 Chickpea Cutlets Recipes

CHICKPEA CUTLETS

Steps:

• Mash the chickpeas and oil together until no whole chickpeas remain.
• Add remaining ingredients and knead for 3 minutes until strings of gluten have formed.
• Preheat large nonstick skillet over medium heat.
• Divide dough into four equal pieces. Flatten each piece and stretch to roughly 4x6 inches.
• Add a thin layer of olive oil to to the pan. Place cutlets in the pan and cook on each side for 6 to 7 minutes. They are ready when lightly brown and firm to the touch.

CHICKPEA CUTLETS

Steps:

• Preheat oven to 375°F. In a mixing bowl, mash the chickpeas together with the oil until no chickpeas are left. Add the remaining ingredients and knead together for about 3 minutes, until strings of gluten have formed. Divide the cutlet dough into 4 equal pieces. To form cutlets, knead each piece in your hand for a few moments and then flatten and stretch each one into a roughly 6 by 4 inch rectangular cutlet shape. The easiest way to do this is to form a rectangle shape in your hands and then place the cutlets on a clean surface to flatten and stretch them. Lightly oil a baking sheet. Brush both sides of each patty with olive oil, place on baking sheet, and bake for 20 minutes. Flip patties and bake another 8 to 10 minutes until firm and golden brown.