CHICKPEA EGGPLANT DIP
From Marcus Samuelsson - this dip is so good. It is like hummous and baba ganoush had a delicious baby. The prep time looks super long because you have to soak the dried chickpeas.
Provided by Cadillacgirl
Categories Beans
Time 9h30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Soak the dried chickpeas in cold water for 8 hours, then drain.
- Combine chickpeas, carrot, and onion in a medium saucepan, add 4 cups water, and bring to a boil.
- Reduce the heat and simmer until the chickpeas are tender, about 1 1/2 hours.
- Drain, remove carrot and onion, reserving 1 cup of the cooking liquid.
- Meanwhile, preheat the oven to 300°F.
- Toss the garlic and eggplant with 1.4 cup of olive oil and arrange on a cookie sheet (eggplant with the cut side down) and roast for 40 minutes.
- Add the chilies to the roasting pan, cut side down and roast for another 10 minutes. Set aside until cool enough to handle
- Scoop the flesh from the eggplant and transfer to a blender and then add the roasted garlic and chilies, chickpeas, harissa, cumin, remaining 2 tbsp olive oil, and 2-3 tbsp of the reserved cooking water.
- Puree, adding more of the cooking liquid 2-3 tbsp at a time if necessary until it's smooth and creamy.
- Serve at room temperature with pita!
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S__N__B
[email protected]I made this dip for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Soniprincess Soniprincess
[email protected]This dip is delicious! I love the smoky flavor of the eggplant and the creamy texture of the chickpeas. It's the perfect appetizer or snack.
ezaden hamarashy
[email protected]I've made this dip several times now, and it's always a hit. It's the perfect party food because it's easy to make ahead of time and it's always a crowd-pleaser.
Sanjana Afrose
[email protected]This dip is a great way to use up leftover chickpeas and eggplant. It's also a great way to get your kids to eat their vegetables.
Olwethu M
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dip. The chickpeas and tahini really balanced out the flavor.
Gail Lane
[email protected]I love that this dip is made with simple, wholesome ingredients. It's a great way to enjoy a healthy snack or appetizer.
Esomonu Chigozie
[email protected]This dip is so versatile. I've served it with pita chips, vegetables, and crackers, and it's always a hit.
bangla saiful islam TV
[email protected]I'm always looking for new and healthy recipes, and this dip definitely fits the bill. It's packed with flavor and it's good for you too.
Jahid Hassan
[email protected]I made this dip for my family and they loved it! It's a great way to get your kids to eat their vegetables.
DEMA Dema
[email protected]This dip is delicious! I love the smoky flavor of the eggplant and the creamy texture of the chickpeas. It's the perfect appetizer or snack.
Madeleine Green
[email protected]I've made this dip several times now, and it's always a hit. It's the perfect party food because it's easy to make ahead of time and it's always a crowd-pleaser.
king Biplob
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love serving it with pita chips, vegetables, or crackers.
Younas Wattoo
[email protected]I'm not a huge fan of eggplant, but I loved this dip! The chickpeas and tahini really balance out the flavor.
Gobindo Boss
[email protected]This dip is a great way to use up leftover chickpeas and eggplant. It's also a great way to get your kids to eat their vegetables.
Muhammad Abbas
[email protected]I love the combination of chickpeas and eggplant in this dip. It's a unique and delicious flavor.
Hasan Kalam
[email protected]This dip is the perfect appetizer or snack. It's healthy, flavorful, and easy to make.
Andrej Staric
[email protected]I made this dip for a potluck and it was gone in minutes! It's so easy to make and so delicious.
Antor Roy
[email protected]This chickpea eggplant dip was a hit at my last party! Everyone loved the smoky flavor and creamy texture. I will definitely be making this again.