CHICKPEA FRITTERS WITH SWEET-SPICY SAUCE
Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip this chickpea recipe in chilled yogurt. -Shahrin Hasan, York, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 6 ingredients; refrigerate until serving., Place the chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions., In a cast-iron Dutch oven or an electric skillet, heat oil to 375°. Shape rounded tablespoons of bean mixture into balls. Drop a few at a time into hot oil. Fry until golden brown, 2-3 minutes, turning frequently. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandon Yegin
[email protected]These chickpea fritters were a hit at my dinner party! The combination of sweet and spicy sauce was perfect, and the fritters themselves were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Sadam Hussain Shah
[email protected]These fritters were a great way to use up some leftover chickpeas. They were easy to make and very tasty. I served them with a side of tzatziki sauce and they were a delicious and healthy meal.
Dj Xman
[email protected]I'm not a huge fan of chickpeas, but these fritters were surprisingly delicious! The sauce was the perfect balance of sweet and spicy, and the fritters were crispy and flavorful. I'll definitely be making these again.
Didar Liton
[email protected]These fritters were a bit too bland for my taste. I think I would have liked them better if I had added some more spices to the batter.
Sajedur Rahman Sobuj
[email protected]I love these fritters! They're so easy to make and they're always a hit at parties. I usually make a double batch because they go so quickly.
Akarsm Bhai
[email protected]These fritters were a great way to use up some leftover chickpeas. They were easy to make and very tasty. I served them with a side of hummus and they were a delicious and healthy snack.
Yogii Johnson
[email protected]I made these fritters for my kids and they loved them! They were a great way to get them to eat more vegetables. The sauce was also a big hit.
Michael Art
[email protected]These fritters were a bit too oily for my taste. I think I would have liked them better if I had baked them instead of frying them.
Rebecca Donovan
[email protected]I'm always looking for new vegetarian recipes and these chickpea fritters definitely fit the bill. They were easy to make and very flavorful. I served them with a side of roasted vegetables and they were a delicious and healthy meal.
taveo.
[email protected]These fritters were a great way to use up some leftover chickpeas. They were easy to make and very tasty. I served them with a side of tzatziki sauce and they were a hit!
Wintone Omoro
[email protected]I was looking for a new appetizer to serve at my next party and these chickpea fritters fit the bill perfectly! They were easy to make and everyone loved them. The sauce was especially good.
Adebayo Omogbemi
[email protected]I made these fritters for my family and they loved them! The fritters were crispy and flavorful, and the sauce was the perfect accompaniment. I will definitely be making these again.
Sjic Ksls
[email protected]These chickpea fritters were a little bland for my taste. I think I would have liked them better if I had added some more spices to the batter. The sauce was good, but I would have preferred it to be a little spicier.
Wajahat Khan
[email protected]These fritters were easy to make and turned out great! I used a food processor to make the batter, which made it really quick and easy. The sauce was also very easy to make and had a great flavor. I served the fritters with a side of yogurt sauce and
MD POJIRUL ISLAM Pojir
[email protected]I'm not a huge fan of chickpeas, but these fritters were surprisingly delicious! The sauce was the perfect balance of sweet and spicy, and the fritters were crispy and flavorful. I'll definitely be making these again.
Jenzy Time
[email protected]These chickpea fritters were a hit at my dinner party! The combination of sweet and spicy sauce was perfect, and the fritters themselves were crispy on the outside and fluffy on the inside. I will definitely be making these again.