CHICKPEA NOODLE SOUP

Chickpea Noodle Soup image

The perfect combo of simple + comfort + flavor, this Chickpea Noodle Soup is a wholesome cold-and-flu-fighting champ. Though we love it enough to make it when we're feeling just fine, too!

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 14

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Ingredients

1 tablespoon olive oil
1/2 medium yellow onion (diced (about 1 cup))
2 carrots (peeled and diced (about 1 cup))
1 celery stalk (diced (about 1/2 cup))
1 medium clove garlic (minced)
1/2 teaspoon dried thyme (or 2 teaspoons fresh thyme)
1/4 teaspoon ground turmeric
1/2 teaspoon kosher salt + more to taste
1/4 teaspoon freshly ground black pepper + more to taste
4 cups 32 ounces low-sodium vegetable broth
1 15-ounce can chickpeas, drained
1 and 1/2 cups egg noodles (or substitute a vegan pasta if you prefer)
1/4 cup fresh parsley (minced)
1 tablespoon freshly squeezed lemon juice (plus lemon wedges for serving if desired (optional but highly recommended))

Steps:

Set a medium soup pot over medium-low heat. Add olive oil. When hot, add the onion, carrots, and celery. Cook, stirring occasionally, until softened - about 8 minutes.
Add the garlic, thyme, turmeric, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring frequently, for one more minute.
Add the broth and chickpeas. Stir. Increase heat to high and bring to a boil. Add egg noodles or other pasta. Stir and reduce heat to low for a simmer. Cook until pasta is al dente - my bag of egg noodles calls for 10 minutes, but your pasta may take a different amount of time, so check your pasta package.
When pasta is cooked, remove from heat. Stir in parsley and lemon juice if using. Taste and add additional salt and pepper if desired. Serve.

*** Explore more Chickpea Noodle Soup Recipes »

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arafat yeamin

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Delicious and easy to make! I added some chopped carrots and celery to the soup, and it turned out great.

Bayanah Jessica

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This was a great recipe! I made it for my family and they loved it. The soup was flavorful and filling, and it was easy to make. I will definitely be making this again.

Sean Dorsey

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This soup was delicious! I was surprised at how much flavor it had, given that it is such a simple recipe. I followed the recipe exactly, but I did add a little bit of extra garlic and onion. I also used chicken broth instead of vegetable broth, whic

Md:Rabbi Islam

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This is a simple yet delicious soup that is perfect for a quick and easy meal. I followed the recipe exactly and it turned out perfectly. I added a little bit of extra salt and pepper to taste, and it was perfect. I will definitely be making this sou

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