CHICKPEA PANCAKE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Steps:
- Blend 1 1/2 cups water, 1 cup chickpea flour, 2 tablespoons olive oil and 3/4 teaspoon kosher salt in a blender. Let rest 15 minutes, then skim off the foam. Heat 2 tablespoons olive oil in a medium ovenproof nonstick skillet over high heat. Pour in the batter and cook until the bottom is set, 2 minutes. Sprinkle with sesame seeds and crushed coriander and cumin seeds. Bake at 425 degrees F until the pancake springs back when pressed, 20 minutes. Sprinkle with flaky salt.
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Mohd Sudais
[email protected]These pancakes were the perfect way to start my day. They were healthy, delicious, and filling.
Kimi Anne
[email protected]I'm not a vegan, but I'm always looking for ways to eat more plant-based meals. These pancakes were a great option.
ajay Shrivastav
[email protected]These pancakes were a great way to sneak some extra veggies into my kids' diet. They loved them!
elove iraqe
[email protected]I'm always looking for new chickpea recipes, and this one didn't disappoint. These pancakes were delicious!
Sabnam Islam
[email protected]These pancakes were a nice change from my usual breakfast routine. I'll definitely make them again.
Dj-najo Phillip
[email protected]Overall, I thought these pancakes were just okay. I wouldn't go out of my way to make them again.
Mery Darko
[email protected]These pancakes were too dense for my liking. I prefer a lighter, fluffier pancake.
sujeewa Samantha
[email protected]I had trouble getting the pancakes to flip without breaking. I'm not sure what I did wrong.
Caylin Rothmann
[email protected]These pancakes were a little bland for my taste. I think I'll add some more spices next time.
Raja Ashrif
[email protected]I'm not a big fan of chickpeas, but I actually really enjoyed these pancakes. They were surprisingly flavorful.
BD Sajol
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them!
Randy Reid
[email protected]These pancakes were delicious! I served them with fresh fruit and yogurt, and it was the perfect breakfast.
SBRaj babu
[email protected]I added some chopped spinach and feta cheese to the batter, and it turned out great! These pancakes are so versatile.
Kameron Rivera
[email protected]I was impressed with how well these pancakes held together. I've tried other chickpea pancake recipes before, but they always fell apart. These ones were perfect.
Travis Paliyathan
[email protected]These pancakes were a great way to use up some leftover chickpeas. They were easy to make and turned out perfectly.
Simla Akther
[email protected]I've been looking for a gluten-free pancake recipe that my whole family would enjoy, and this one is it! The pancakes were fluffy and delicious, and everyone loved them.
Mofij Vai
[email protected]These chickpea pancakes were a hit with my family! They were easy to make and had a great flavor. I also appreciated that they were a healthier alternative to traditional pancakes.