CHICKPEA PASTA WITH ALMONDS AND PARMESAN
I got this yummy and unique vegetarian pasta recipe from Real Simple, and that's just what it is! Crushed red pepper flakes give it a great kick, but if you're not into heat leave them out. The best part of this dish, it's all made in one pot, so cleanup is a breeze!
Provided by Goodlookin Cookin
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan over medium-high heat.
- Stir in the garlic and cook for one minute.
- Add the broth, red pepper, and 3/4 teaspoon salt and bring to a boil.
- Add the pasta and cook, stirring occasionally, until the broth is nearly absorbed and the pasta is al dente, about six minutes.
- Stir in the chickpeas and parsley.
- Divide among individual bowls and top with the almonds and cheese.
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Issa
[email protected]This pasta is a great way to get your kids to eat their vegetables.
Kweku Salanka
[email protected]I love that this recipe is versatile. You can add or remove ingredients to suit your own taste.
Tarzan Mazook
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
W a s a v kumara W a
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of chickpeas, almonds, and parmesan is unique and delicious.
Jose Beltran
[email protected]This recipe is a great starting point, but I would recommend making some changes to suit your own taste. For example, I added more garlic and red pepper flakes.
Amy Mariusz
[email protected]I followed the recipe exactly, but my pasta turned out dry and bland. I'm not sure what I did wrong.
Jung Kook
[email protected]This recipe was a bit disappointing. I was expecting it to be more flavorful.
oppa cat
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavor was good, but it wasn't anything special.
C.A Calin
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
binod lamsal
[email protected]This pasta was a bit too salty for my taste. I would recommend using less salt.
Isabella Wamugunda
[email protected]I found this recipe to be a bit too oily. I would recommend using less olive oil.
Hack XXX
[email protected]This pasta was a bit bland for my taste. I would recommend adding more spices or herbs.
mike angatia
[email protected]I loved this recipe! It was easy to make and the flavor was amazing. I will definitely be making it again.
Justine Mumba
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Wayne Sullivan
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chickpeas and almonds added a lot of texture and flavor.
Kibuka Hadadi
[email protected]This pasta was easy to make and very flavorful. I would definitely recommend it to others.
Vhulenda Mudau
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it! I especially liked the addition of the lemon zest.
Faisal Jattt
[email protected]I followed the recipe exactly and the pasta turned out great. The almonds added a nice crunch and the parmesan gave it a rich flavor.
Ab Abdullah
[email protected]This chickpea pasta was a hit with my family! The combination of chickpeas, almonds, and parmesan created a delicious and satisfying dish. We will definitely be making this again.