SWEET SANDWICH BREAD
This recipe started out as a recipe for Amish White Bread given to me by a friend. I adjusted it to our liking, and it's now my standard bread recipe. I make a batch every week or so. It has consistent results, makes excellent toast, french toast or sandwiches, and is equally good for sweet or savory uses.
Provided by April McIver
Categories Other Breads
Time 2h50m
Number Of Ingredients 7
Steps:
- 1. Heat water to 110 - 120 degrees. Combine water, sugar and yeast in mixing bowl of a stand mixer and let sit until frothy, about ten minutes.
- 2. Add remaining ingredients and run the mixer on low just until the dough is smooth and well combined. Longer kneading seems to make the bread crumbly. Dough will be slightly sticky.
- 3. Cover bowl and let rise until roughly doubled, about 45 minutes.
- 4. Punch dough down. Divide in half, and shape each half into a loaf. You can roll it out then roll them up. I choose the lazy route and just sort of squash them into the bottom of a greased bread pan.
- 5. Set oven to 350 and let loaves rise again until roughly doubled. Bake about 30 minutes, until browned.
- 6. Cool a few minutes in pans, then remove and cool completely on a wire rack. This is much easier to slice the next day, so at this point I wrap and store it in the pantry or freezer.
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Ansar Majeed Kashmiri
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Emil Tedesco
[email protected]This bread was a bit too dense for my liking, but the flavor was good.
Dubai Basha
[email protected]I'm not really a fan of sweet sandwich bread, but this recipe was actually pretty good.
Idorenyin udoudoakpan
[email protected]This bread was perfect for my tea party. It was light and fluffy, and the flavor was just right.
Moumin Othman
[email protected]I would definitely recommend this recipe to anyone who loves sweet sandwich bread.
FatimAlieu Kitchen
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Abdullah Panerchara
[email protected]The bread didn't rise as much as I thought it would, but it still tasted good.
Qadeer Khan
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make sweet sandwich bread.
Aishe Aishe
[email protected]This bread was a little too sweet for my taste, but it was still good.
Mis Sanzida
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Ana Zaragoza
[email protected]I was looking for a sweet sandwich bread recipe and this one did not disappoint. The bread was moist and fluffy, and the flavor was perfect.
August Dalland
[email protected]This bread was amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Zubair Unar
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted delicious.
Gabriela singal
[email protected]This sweet sandwich bread was a hit with my family! It was so soft and fluffy, and the perfect amount of sweetness. I will definitely be making this again.