CHICKPEA POPPERS
Provided by Katie Workman
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray.
- Pat the chickpeas dry with a clean dish towel or a few paper towels. Toss the chickpeas on the baking sheet with the olive oil and salt.
- Bake the chickpeas until they have turned golden brown and shrink slightly, 35 to 40 minutes. They will harden slightly and crisp up as they cool, so do not overbake them or they will get too tough and hard. Taste for seasoning, adding more salt as necessary. Serve the chickpeas warm or at room temperature. Photograph by Todd Coleman/The Mom 100 Cookbook
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LeShun Woods
[email protected]These chickpea poppers are delicious! The breading is crispy and flavorful, and the chickpeas are soft and fluffy. I love that they're baked, not fried, so they're a healthier snack.
Junebug Reed
[email protected]These chickpea poppers are a great way to sneak some extra vegetables into your diet. They're also a good source of protein and fiber. I love that they're baked, not fried, so they're a healthier snack.
Spencer Peacock
[email protected]I'm always looking for new and healthy snacks, and these chickpea poppers fit the bill perfectly. They're packed with protein and fiber, and they're also delicious. I love that they're baked, not fried, so they're a healthier snack.
Willow Pryor
[email protected]These chickpea poppers are so easy to make and they're always a hit at parties. I love that they're baked, not fried, so they're a healthier snack.
Bilal Akbar
[email protected]I made these chickpea poppers for my kids and they loved them! They're a great way to get them to eat more vegetables.
Eyob Solomon
[email protected]These chickpea poppers are a great way to use up leftover chickpeas. They're also a good source of protein and fiber.
Kanwar Ramany
[email protected]I'm not a big fan of chickpeas, but these chickpea poppers were actually really good. The breading was crispy and flavorful, and the chickpeas were soft and fluffy.
Yousef Samir
[email protected]These chickpea poppers are a great party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Mutesi
[email protected]I love that these chickpea poppers are baked, not fried. It makes them a much healthier snack.
Duduzile Ndlovu
[email protected]These chickpea poppers are a great way to sneak some extra vegetables into your diet. They're also a good source of protein and fiber.
Maiwand Omarkhail
[email protected]I was a bit skeptical about these chickpea poppers, but I was pleasantly surprised. They're really tasty and addictive. I'll definitely be making them again.
Jakir King
[email protected]These chickpea poppers are a delicious and healthy snack that are perfect for parties or picnics. They're also a great way to use up leftover chickpeas.
Siva Padayachee
[email protected]I made these chickpea poppers for my kids and they loved them! They're a great way to get them to eat more vegetables.
Kinfe Endashaw
[email protected]I followed the recipe exactly and the chickpea poppers turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. I served them with a side of tzatziki sauce and they were amazing.
Rin Bakugou
[email protected]I'm always looking for new and healthy snacks, and these chickpea poppers fit the bill perfectly. They're packed with protein and fiber, and they're also delicious.
Ayoub Boukioud
[email protected]These chickpea poppers were a hit at my party! They were so easy to make and everyone loved them.