CHICKPEA POTPIES
My family loves potpies, and with this recipe, no one-not even my carnivores-misses the meat. Hungry teens and adults gobble them up! -Annette Woofenden, Middleboro, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Saute onion in butter in a large saucepan until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened., Stir in the vegetables, chickpeas, potatoes, cream and Italian seasoning. Divide mixture among 4 ungreased 10-oz. ramekins., Unroll crust; divide into 4 portions. Roll out each portion to fit ramekins; place crust over filling. Trim, seal and flute edges. Cut slits in crust. Place ramekins on a baking sheet., Bake at 400° for 25-30 minutes or until crust is golden brown.
Nutrition Facts : Calories 680 calories, Fat 39g fat (20g saturated fat), Cholesterol 76mg cholesterol, Sodium 1518mg sodium, Carbohydrate 72g carbohydrate (10g sugars, Fiber 9g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kawthar Ali
[email protected]I love that this recipe uses simple, everyday ingredients. It's also really easy to make, which is a bonus.
Laila Laassili
[email protected]These potpies are a great way to sneak some vegetables into your kids' diet. They're also a lot healthier than traditional potpies made with ground beef or chicken.
Jerry Verstrate
[email protected]I'm not sure what I did wrong, but my potpies turned out dry and crumbly. I think I might have overcooked the filling.
Mostak Ahmad
[email protected]These potpies are perfect for a cold winter night. They're warm and comforting, and the filling is packed with flavor.
Faisal Shahul
[email protected]I'm always looking for new ways to cook chickpeas, and this recipe is a keeper. The potpies are flavorful and filling, and the crust is flaky and golden brown.
Mia Khamis
[email protected]These chickpea potpies are a great way to use up leftover chickpeas. They're also a healthy and delicious meal that the whole family will enjoy.
hk comedy
[email protected]Meh.
SF FortYT 2
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The filling was bland and the crust was dry. I think I might have done something wrong, but I'm not sure what.
Emma Duarte
[email protected]These were delicious! I made them for my family and they were a hit. The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Ronald Vanosdol
[email protected]I'm not a huge fan of chickpeas, but I was pleasantly surprised by how much I enjoyed these potpies. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make these again.
Lipa Don
[email protected]These chickpea potpies were a real treat! The filling was hearty and flavorful, and the crust was flaky and golden brown. I especially loved the addition of the sweet potatoes, which added a nice touch of sweetness. Overall, this is a great recipe fo