CHICKPEA SOUP WITH PARSLEY AND PARMESAN
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Yield Makes 7 cups
Number Of Ingredients 10
Steps:
- Heat oil in a medium pot over medium heat. Add garlic and red-pepper flakes; season with salt and pepper. Cook until oil is infused and garlic is just beginning to color (do not let brown), 2 to 3 minutes. Transfer garlic chips to a plate.
- Add chickpeas to oil in pot, increase heat to medium-high, and cook until heated through and creamy, about 5 minutes. Smash some of the chickpeas with a potato masher or the back of a wooden spoon. Add broth and water; simmer until thickened slightly, about 10 minutes. Season with salt and pepper.
- Divide soup among 4 bowls. Top with parsley, Parmesan, and garlic chips. Drizzle with oil and serve immediately with toasts.
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Kevin Dollard
[email protected]This soup is a great way to sneak vegetables into your kids' diet. My kids loved it!
Mahdi Sultan
[email protected]I'm not a big fan of parsley, so I omitted it from this recipe. The soup was still very flavorful.
Tony Mccarter
[email protected]This soup is very versatile. You can add different vegetables, spices, and herbs to suit your taste.
Keith George
[email protected]I love the simplicity of this soup. It's a great go-to meal for busy weeknights.
Jabulani t Thokozan
[email protected]This soup is a bit too thick for my taste. I would add more broth next time.
Alimatu Yakubu
[email protected]I'm allergic to dairy, so I used vegan Parmesan cheese in this soup. It turned out great!
Thomas Redwine
[email protected]This soup is a great way to use up leftover chickpeas. It's also a very affordable meal.
Masud Kaisar
[email protected]I made this soup in my slow cooker and it was perfect. The chickpeas were so tender and the soup was very flavorful.
Lola Watters
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe.
Mthobeki Nondaba
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Mati Masi
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.
Md Sujin
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
tumading sanyang
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Meer Ammar
[email protected]This is the best chickpea soup I've ever had. The parsley and Parmesan add a wonderful flavor.
Richard S Barnes
[email protected]I've made this soup several times and it's always a hit. It's easy to make and so delicious.
Azhar Shaheen
[email protected]This soup is incredibly flavorful and comforting. The chickpeas are cooked perfectly and the broth is rich and satisfying.