CHICKPEA SOUP WITH SPINACH (POTJE DE GARBANZO CON ACELGA)
Posted for Zaar World Tour - Norway. I have not tried this recipe. Prep time includes soaking time for peas.
Provided by Bayhill
Categories Spinach
Time 14h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans in enough cold water to cover for 12 hours; drain well.
- In a large saucepan, combine soaked beans and 3-1/2 cups fresh water; bring to a boil. Add whole tomatoes, onion, garlic, paprika, salt and bay leaf. Cover and cook over low heat 1-1/4 hours.
- Rinse spinach well to remove any dirt or sand; place damp spinach in a large saucepan. Do NOT add water. Cover and cook 2 minutes. Drain well; chop spinach. Remove onion quarters, tomatoes, garlic and 1 Tablespoon cooked beans from the saucepan. Discard tomato skins. Press mixture through a sieve or puree in a blender or food processor.
- Heat oil in a small skillet; add pureed mixture. Cook 2 to 3 minutes; return to soup in the saucepan. Stir in wine and chopped cooked spinach; simmer 10 minutes. Remove bay leaf. Pour into a tureen or serve in individual bowls. Garnish with parsley.
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Acacia Makayla
[email protected]It's a great way to get your daily dose of vegetables.
Johnjohn Ross
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lucia Kruger
[email protected]I would definitely recommend this soup.
Godbless
[email protected]This soup is easy to make and it's always a hit with my family.
Mamatime Mampuru
[email protected]I love the combination of chickpeas, spinach, and tomatoes.
Alexander Ontiveros
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
ibat ibang kwento ni pusang pilyo
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to make it even healthier.
irugoo company
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and filling. I would definitely recommend it.
Jamie Overbey
[email protected]I made this soup last night and it was a hit with my family. Everyone loved it! The soup is creamy and flavorful, and the spinach adds a nice pop of color. I will definitely be making this soup again.
Maria Clara Gones
[email protected]This chickpea soup with spinach is a delicious and healthy meal. It's easy to make and packed with flavor. I love the combination of chickpeas, spinach, and tomatoes. It's a great way to get your daily dose of vegetables.