CHICKPEA SPINACH CURRY RECIPE BY TASTY
Here's what you need: chickpeas, spinach, onion, garlic ginger paste, jalapeño, chopped tomato, tomato paste, tomato juice, coconut milk, curry powder, cumin, turmeric, garam masala, salt
Provided by Joanna Jajack
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Sauté onions and jalapeno until softened. Add Garlic/ginger paste and continue to sauté.
- Add tomatoes and tomato puree and cook down the tomatoes for about 5 mins at a simmer.
- Add spices and coconut milk, chickpeas, and spinach.
- Bring to boil, then cover and simmer for 20 mins.
- Serve alone or with rice.
Nutrition Facts : Calories 428 calories, Carbohydrate 43 grams, Fat 25 grams, Fiber 11 grams, Protein 13 grams, Sugar 13 grams
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Young Alka3
[email protected]This curry is a great way to get your daily dose of vegetables. It's also a great way to use up leftover chickpeas and spinach. The curry sauce is flavorful and creamy, and the chickpeas and spinach add a nice texture and flavor. I always serve it wi
SUFIYANU IBRAHIM
[email protected]This curry is a great way to use up leftover chickpeas and spinach. It's also a great way to get your daily dose of vegetables. The curry sauce is flavorful and creamy, and the chickpeas and spinach add a nice texture and flavor. I always serve it wi
EMPRESS CHARLESTEZ
[email protected]I've made this curry several times and it's always a hit. The flavors are amazing and it's so easy to make. I love that I can use frozen spinach and canned chickpeas, which makes it a great weeknight meal. I always serve it with rice and it's a delic
Saad Ullah
[email protected]This is one of my favorite curry recipes. It's so easy to make and it's always a hit with my family and friends. The curry sauce is creamy and flavorful, and the chickpeas and spinach add a nice texture and flavor. I always serve it with rice and it'
ultraman wolf
[email protected]I love the combination of chickpeas and spinach in this curry. The chickpeas add a nice heartiness to the dish and the spinach provides a pop of color and freshness. The curry sauce is also very flavorful and has a nice balance of spices. I served it
Ma7m0uD 3Uf
[email protected]This chickpea spinach curry is a great way to get your daily dose of vegetables. The spinach is packed with nutrients and the chickpeas are a good source of protein. The curry sauce is also very flavorful and adds a nice depth of flavor to the dish.
Dorjoy Sarkar
[email protected]I'm not a huge fan of spinach, but I really enjoyed this curry. The spinach was cooked perfectly and didn't overpower the other flavors. The curry sauce was also very flavorful and had just the right amount of heat. I served it with rice and it was a
A n
[email protected]This curry is a great way to use up leftover chickpeas and spinach. I had some leftover from a previous meal and this recipe was the perfect way to use them up. The curry sauce was easy to make and the whole dish came together quickly. Served it with
Innocent onsinyo
[email protected]I love the vibrant green color of this curry. The spinach really shines through and adds a nice freshness to the dish. The curry sauce was also very flavorful, with a good balance of spices. I served it with basmati rice and it was a delicious and co
Nick Sparta
[email protected]As a vegan, I'm always looking for flavorful and satisfying plant-based meals. This chickpea spinach curry definitely fits the bill. The combination of chickpeas and spinach provided a good amount of protein and fiber, and the curry sauce was packed
joe dugan
[email protected]This chickpea spinach curry was a hit with my family! The flavors were perfectly balanced and the curry sauce was creamy and rich. I especially liked the addition of coconut milk, which gave it a subtle sweetness. Served it with roti and it was a per
Los saca Mostro
[email protected]I was pleasantly surprised by how well the spinach and chickpeas worked together in this curry. The spinach added a nice texture and the chickpeas provided a hearty bite. The curry sauce was also very flavorful, with just the right amount of spice. I
Godfrey Chinhiwi
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and absolutely delicious. The combination of chickpeas and spinach is a great source of protein and fiber, and the curry sauce is packed with flavor. I often double the recipe so I can
Shantel Ndamallya
[email protected]This curry had a wonderful depth of flavor. The use of garam masala and cumin really brought out the richness of the chickpeas and spinach. I added a bit of extra chili powder for a touch of heat and it turned out perfectly. Served it with naan bread
ab alim
[email protected]I'm a beginner cook and this recipe was perfect for me. The instructions were clear and easy to follow, and the end result was a delicious and impressive dish. My friends and family raved about it! Will definitely be trying more recipes from this web
Belal Khan
[email protected]This chickpea spinach curry exceeded my expectations. The curry sauce was rich and flavorful, with a perfect balance of spices. The chickpeas were tender and the spinach added a nice pop of color and freshness. Served it over basmati rice and it was
Mahar Ramzan
[email protected]Absolutely loved the simplicity of this recipe. With just a few basic ingredients, I was able to create a flavorful and satisfying curry that was ready in under 30 minutes. The combination of chickpeas and spinach was a great choice, providing a nice
Jureta Tuinanumea
[email protected]I'm not usually a fan of spinach, but this curry completely changed my mind. The spinach was cooked perfectly, retaining its鮮やかな緑色and slightly crunchy texture. Paired with the creamy chickpeas and flavorful curry sauce, it created a harmonious and de
Mersadies Gobey
[email protected]This chickpea and spinach curry was a delightful culinary experience. The flavors blended beautifully, with the chickpeas adding a hearty texture and the spinach providing a vibrant green hue. I especially appreciated the use of fresh ginger and garl