GRILLED ASPARAGUS WITH SAFFRON AIOLI
This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise.
Provided by Grace Lynn
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For Aioli: Whisk vinegar, honey, and saffron threads in heavy small saucepan over medium-high heat.
- Bring to a boil and remove from heat.
- Cool completely.
- Mix mayonnaise and garlic in medium bowl to blend.
- Mix in cooled vinegar mixture.
- Season aioli to taste with salt and pepper.
- (Can be made 1 day ahead. Cover and refrigerate.).
- For Asparagus: Prepare barbecue (medium-high heat.) Toss asparagus with oil on rimmed baking sheet.
- Sprinkle with salt and pepper.
- Grill asparagus until crisp-tender, turning occasionally, about 5 minutes.
- Transfer to platter.
- Drizzle aioli over asparagus.
- Sprinkle with bell pepper.
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Arshad Shah
[email protected]I'm surprised this recipe has any positive reviews.
Michele Torres
[email protected]This recipe is the worst thing I've ever tasted.
Bhuwan Babu
[email protected]This recipe is a waste of time and money.
MaMma Mabbnsj
[email protected]I would not recommend this recipe.
AA Abdussamad
[email protected]This recipe was a disappointment.
Hanzala Jan
[email protected]I'm not sure I would make this recipe again.
Duvdjshjsh Zhzgdhz
[email protected]This recipe is a bit time-consuming, but it's worth it.
Sapana Thapa
[email protected]I would recommend this recipe to anyone who loves asparagus.
Japhet Koome
[email protected]This dish is perfect for a special occasion.
Leja Mollick
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind.
Gul Jan
[email protected]This recipe is a great way to use up leftover asparagus.
Mohammad Chowdury
[email protected]The saffron aioli was the star of the show! I could eat it with just about anything.
Florence Dede
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it.
Aiza Hussain
[email protected]The asparagus was a bit too charred for my taste, but the saffron aioli was excellent.
Dhan kumar Rai
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Cindy Hathcock
[email protected]I've never had asparagus with saffron aioli before, but it was amazing! The flavors complemented each other perfectly.
Md Jakhir
[email protected]This grilled asparagus with saffron aioli was a hit at my dinner party! The asparagus was perfectly cooked and the saffron aioli added a delicious flavor.