CHICKPEA STUFFED SHELLS RECIPE - (4/5)
Provided by Niecer
Number Of Ingredients 10
Steps:
- Directions Cook pasta shells according to package directions. Meanwhile, place the chickpeas and egg whites in a food processor; cover and process until smooth. Add the ricotta, parsley, Parmesan, onion and garlic; cover and process until well blended. Pour 1-1/4 cups of spaghetti sauce into an ungreased 13-in. x 9-in. baking dish; set aside. Drain pasta shells; stuff with chickpea mixture. Place over sauce. Drizzle with remaining sauce. Bake, uncovered, at 350° for 30 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted and sauce is bubbly. Yield: 6 servings.
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Piper rockelle
[email protected]Keep up the good work!
Md Maniuddin
[email protected]I can't wait to see what other recipes you have up your sleeve.
Patience Ndidi
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
Imran Khokharsab
[email protected]This recipe is definitely going into my regular rotation.
Foreverglow
[email protected]I'm so glad I found this recipe.
Shehbaz Ahmad
[email protected]This recipe is a keeper!
Richard Noki
[email protected]I'm already planning on making this recipe again next week.
Paulette Niwemuhoza
[email protected]I can't wait to try this recipe with different types of fillings.
Donald Wood
[email protected]This recipe is a great starting point for creating your own unique stuffed shells.
Rose Jerryrose
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the filling.
Sithy Fareeda
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Umodzi Park
[email protected]I'm not sure what went wrong, but my shells didn't turn out looking anything like the picture.
Nita Thompson
[email protected]The filling was a little bland for my taste. I would add some more herbs and spices next time.
Lizatte Titosse
[email protected]I followed the recipe exactly and the shells turned out mushy. I think I would cook the shells for a little less time next time.
R N
[email protected]This recipe is a great way to use up leftover chickpeas. I also added some chopped spinach to the filling for an extra boost of nutrition.
Itzred Vai
[email protected]I'm not a big fan of chickpeas, but I really enjoyed these stuffed shells. The filling was creamy and flavorful.
Skull-Rider
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Manzoor Ahamad
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the crispy topping.
Lethabo Moyo
[email protected]These chickpea-stuffed shells were a hit with my family! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.