The vegetables in this dish combine to make it very flavourful, although it is very simple to prepare. Aromatic and filling, this will surely please on a cool day!
Provided by Elise and family
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Fry garlic in olive oil in a large, deep frying pan.
- Add tomatoes. Gently break apart in the pan with a big spoon. Add chickpeas, salt and pepper, and chilis (if desired). Simmer on medium-low heat, stirring occasionally to evenly mingle spices with tomatoes and chickpeas.
- Boil water in a large pot with a lid, about a quarter full.
- Wash and chop pepper and kale.
- Add pepper to chickpeas pan.
- Add kale to pot of boiling water and cover with lid. Cook one minute.
- Remove kale from boiling water with tongs and add directly to chikpeas mixture, still in the pan. Stir everything together.
- Serve in pasta bowls (especially if you like the "juice" as we do!). Enjoy!
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Reneo Dimaculangan
[email protected]I tried this recipe and it was delicious! The chickpeas were cooked perfectly and the tomatoes and kale added a nice flavor. I would definitely make this again.
Sameer chandio123
[email protected]This is a great recipe for a quick and easy weeknight meal. The chickpeas, tomatoes, and kale are all healthy ingredients, and the feta cheese adds a nice touch of flavor. I would definitely make this again.
Md fahim Babu
[email protected]Loved this recipe! It was simple to make and packed with flavor. The chickpeas were tender and the tomatoes and kale were perfectly cooked. I would definitely recommend this recipe to others.
Catarina Silva
[email protected]This recipe was easy to follow and the dish turned out great! The chickpeas were tender and the tomatoes and kale were perfectly cooked. I will definitely be making this again.
Kyra Wilbourn
[email protected]I tried this recipe and it was delicious! The chickpeas were cooked perfectly and the tomatoes and kale added a nice flavor. I would definitely make this again.
Mohamad Kawkab
[email protected]This is a great recipe for a quick and easy weeknight meal. The chickpeas, tomatoes, and kale are all healthy ingredients, and the feta cheese adds a nice touch of flavor. I would definitely make this again.
Painingteile Iralu
[email protected]Loved this recipe! It was simple to make and packed with flavor. The chickpeas were tender and the tomatoes and kale were perfectly cooked. I would definitely recommend this recipe to others.
Shirin Love
[email protected]This recipe was easy to follow and the dish turned out great! The chickpeas were tender and the tomatoes and kale were perfectly cooked. I will definitely be making this again.
Wayne Pedey
[email protected]I tried this recipe and it was delicious! The chickpeas were cooked perfectly and the tomatoes and kale added a nice flavor. I would definitely make this again.
Esther Noah
[email protected]This is a great recipe for a quick and easy weeknight meal. The chickpeas, tomatoes, and kale are all healthy ingredients, and the feta cheese adds a nice touch of flavor. I would definitely make this again.
Nadir Ali 1122
[email protected]Loved this recipe! It was simple to make and packed with flavor. The chickpeas were tender and the tomatoes and kale were perfectly cooked. I would definitely recommend this recipe to others.
Giri P
[email protected]This recipe was easy to follow and the dish turned out great! The chickpeas were cooked perfectly and the tomatoes and kale added a nice pop of flavor. I will definitely be making this again.
Edwardo Rivera
[email protected]I wasn't sure what to expect with this dish, but I'm glad I tried it! The combination of chickpeas, tomatoes, and kale was delicious, and the feta cheese added a nice touch. I would definitely make this again.
Anu pariyar
[email protected]This chickpea-tomato-kale jumble was a delightful surprise! The flavors of the chickpeas, tomatoes, and kale blended perfectly, creating a satisfying and flavorful dish. I especially appreciated the addition of the feta cheese, which added a nice tan