CHICKS-ON-THE-RANCH DEVILED EGGS
A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops., Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.
Nutrition Facts :
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Sam
[email protected]These deviled eggs are the worst thing I've ever eaten. I would not recommend them to anyone.
Connor Fortune
[email protected]I've made these deviled eggs several times and they're always a disappointment. I don't know what I'm doing wrong.
Hope Risch
[email protected]These deviled eggs are not worth the effort. They're just not that good.
Ssenkubuge Yunusu
[email protected]I had a hard time finding the right balance of ingredients. The first time I made them, they were too salty. The second time, they were too bland.
Ahmed Ramadan
[email protected]The deviled eggs were a bit runny for my taste, but they still tasted good.
Joshua Mulinya
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Kassidy Rice
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
Riyad Babu
[email protected]I'm not usually a fan of deviled eggs, but these were really good! The ranch dressing and bacon added a lot of flavor.
Md Sakilsikdar
[email protected]These are the perfect deviled eggs for a party or gathering. They're easy to make ahead of time and they always disappear quickly.
sussy.stranger
[email protected]I made these deviled eggs for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Rriyanna Wilkins
[email protected]I followed the recipe exactly and the deviled eggs turned out perfect. They were creamy and flavorful, with just the right amount of spice.
Althaea
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
Uzzal Rajvor
[email protected]I was a bit skeptical about the ranch dressing in deviled eggs, but I'm so glad I tried it! It was a great combination of flavors.
Barajas Family
[email protected]These are the best deviled eggs I've ever had! The ranch dressing and bacon give them a really unique and delicious flavor.
Prashant Rai
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. The ranch dressing and bacon add a nice twist to the classic recipe.
Chantel Shiels
[email protected]These deviled eggs were a hit at my last party! Everyone loved the unique flavor combination of the ranch dressing and bacon. They were also really easy to make, which is always a bonus.