CHICKS-ON-THE-RANCH DEVILED EGGS

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Chicks-on-the-Ranch Deviled Eggs image

A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1/2 dozen.

Number Of Ingredients 8

6 hard-boiled large eggs
1/4 cup shredded Parmesan cheese
1/4 cup prepared ranch salad dressing
1 teaspoon Dijon mustard
Dash pepper
5 carrot chips
12 capers
Fresh dill sprigs

Steps:

  • Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops., Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.

Nutrition Facts :

Sam
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These deviled eggs are the worst thing I've ever eaten. I would not recommend them to anyone.


Connor Fortune
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I've made these deviled eggs several times and they're always a disappointment. I don't know what I'm doing wrong.


Hope Risch
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These deviled eggs are not worth the effort. They're just not that good.


Ssenkubuge Yunusu
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I had a hard time finding the right balance of ingredients. The first time I made them, they were too salty. The second time, they were too bland.


Ahmed Ramadan
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The deviled eggs were a bit runny for my taste, but they still tasted good.


Joshua Mulinya
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I thought the recipe was a bit bland. I added some extra spices and it was much better.


Kassidy Rice
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These deviled eggs were a little too spicy for my taste, but my husband loved them.


Riyad Babu
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I'm not usually a fan of deviled eggs, but these were really good! The ranch dressing and bacon added a lot of flavor.


Md Sakilsikdar
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These are the perfect deviled eggs for a party or gathering. They're easy to make ahead of time and they always disappear quickly.


sussy.stranger
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I made these deviled eggs for a potluck and they were a huge hit! Everyone raved about how delicious they were.


Rriyanna Wilkins
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I followed the recipe exactly and the deviled eggs turned out perfect. They were creamy and flavorful, with just the right amount of spice.


Althaea
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These deviled eggs were easy to make and turned out great! I will definitely be making them again.


Uzzal Rajvor
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I was a bit skeptical about the ranch dressing in deviled eggs, but I'm so glad I tried it! It was a great combination of flavors.


Barajas Family
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These are the best deviled eggs I've ever had! The ranch dressing and bacon give them a really unique and delicious flavor.


Prashant Rai
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I've made these deviled eggs several times now and they're always a crowd-pleaser. The ranch dressing and bacon add a nice twist to the classic recipe.


Chantel Shiels
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These deviled eggs were a hit at my last party! Everyone loved the unique flavor combination of the ranch dressing and bacon. They were also really easy to make, which is always a bonus.