PUMPKIN CREAM CHEESE ROLL
Make and share this Pumpkin Cream Cheese Roll recipe from Food.com.
Provided by troyh
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs and sugar. Beat in remaining cake ingredients.
- Grease a 10"x15" jelly roll pan. Line pan with waxed paper, then grease and lightly flour the waxed paper.
- Pour batter into the pan and spread evenly. Bake at 350F for 15 minutes. *Cake cooks fast so watch carefully to avoid burning the edges.
- While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter.
- Turn hot cake onto the towel.
- Remove waxed paper. Trim off burnt or crusty edges.
- Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Let cake cool completely, about 30 minutes.
- Meanwhile, prepare filling by beating together all ingredients until smooth and creamy.
- Unroll cooled cake and spread with the filling mixture. Roll up cake with filling on the inside. Wrap in waxed paper and then foil.
- Refrigerate or freeze. To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar.
- Note - cake cuts best when still slightly frozen.
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Jafor ahmed
[email protected]This recipe is a keeper.
Mahabub BNL (mahabub)
[email protected]I highly recommend this recipe.
Gabe Andrew
[email protected]This recipe is a winner!
Amir Shahzad
[email protected]I'm so glad I found this recipe.
Tun Hla
[email protected]This recipe is a must-try for pumpkin lovers.
Invader Jimm
[email protected]I can't wait to make this recipe again!
Marie Arsenault
[email protected]This is a great recipe for a special occasion dessert.
Mumtaz Shah
[email protected]I would definitely recommend this recipe to others.
Venesh Rameswar
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the results were tasty.
Batwa Indegineous Uganda
[email protected]I had some trouble getting the roll to come out of the pan in one piece, but it still tasted great.
Neema Khan
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Bhandari Santosh kumar
[email protected]I'm not a big fan of pumpkin, but I loved this recipe! The cream cheese filling was the perfect complement to the pumpkin cake.
Karie Gracious
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Hashmatullah Khalid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Dominick O'Donnell
[email protected]This is my new favorite pumpkin cream cheese roll recipe! It's so easy to make and it always turns out perfect.
Marisol Santiago
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Valorie Life is a highway
[email protected]This recipe was a bit time-consuming, but it was worth it. The pumpkin cream cheese roll was so delicious!
Aitekol Khan
[email protected]I love the combination of pumpkin and cream cheese in this roll. It's the perfect fall dessert!
navajo jo
[email protected]This recipe was easy to follow and the results were delicious! The pumpkin cream cheese filling was smooth and creamy, and the cake was moist and fluffy. I would highly recommend this recipe.
Amanda Visser
[email protected]This pumpkin cream cheese roll was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.