CHICORIES WITH PEARS AND GOAT CHEESE

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Chicories with Pears and Goat Cheese image

Use the ripest, juiciest pears you can find for this tasty winter salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

2 ripe pears, such as Bartlett or Comice
3 tablespoons freshly squeezed lemon (juice 1 lemon)
1 head frisee (7 ounces), torn into bite-size pieces
1/2 head radicchio (3 ounces), torn into bite-size pieces
1 head Belgian endive (3 ounces), leaves separated
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper, to taste
3 ounces soft goat cheese, crumbled

Steps:

  • Core pears, and slice into 1/2-inch-thick wedges. Place in a bowl, and sprinkle with lemon juice; toss to combine.
  • Add frisee, radicchio, and endive, and toss to combine. Add olive oil, salt, pepper, and crumbled goat cheese, and toss to combine. Serve.

Sandra Worship
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I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a flavorful and impressive dish.


Nah I won't
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This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a healthy and delicious meal.


Christopher Hay
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I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little bit more goat cheese. I love the tangy flavor it adds to the dish.


Abodunrin Olayemi Sarah
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This was a great recipe! I made it for my family and they all loved it. The chicories were slightly bitter, but the pears and goat cheese balanced it out perfectly. I will definitely be making this again.


Lupe Gamez
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I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a flavorful and impressive dish.


Kiaya
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This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a healthy and delicious meal.


Tawanda Charles
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I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little bit more goat cheese. I love the tangy flavor it adds to the dish.


Faith Emefa
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This was a great recipe! I made it for my family and they all loved it. The chicories were slightly bitter, but the pears and goat cheese balanced it out perfectly. I will definitely be making this again.


Hope Gordon
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I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination. I would highly recommend this recipe to anyone looking for a flavorful and impressive dish.


Grace Parker
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This dish was absolutely delicious! The combination of the sweet pears, tangy goat cheese, and slightly bitter chicories was perfect. I will definitely be making this again.