CHICORY AND WHITE BEAN SOUP
Categories Soup/Stew Blender Bean Leafy Green Quick & Easy Lunch Winter Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Cook onions in oil in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until softened, about 5 minutes. Add garlic and oregano and cook, stirring, 2 minutes.
- Stir in broth and bring to a boil. Stir in chicory and beans, then simmer, uncovered, until chicory is tender, about 15 minutes.
- Transfer 2 cups of soup to a blender and purée until smooth (use caution when blending hot liquids), then stir into remaining soup to thicken. Season with salt and pepper. Serve sprinkled with cheese and drizzled with oil.
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Tiffany McMiller
[email protected]This soup is a must-try for any soup lover. It's unique, flavorful, and satisfying.
Km Nasir Uddin
[email protected]I love this soup! It's so flavorful and comforting. I always feel good after eating it.
Anil kc
[email protected]This soup is a great way to get your kids to eat their vegetables.
Dilli Rai
[email protected]I'm not a big fan of soups, but this one is an exception. It's so delicious and hearty.
Rk Rabbi Khan
[email protected]This soup is so flavorful and satisfying. I'll definitely be making it again.
LucyO Short
[email protected]I'm always looking for new and interesting soup recipes. This one definitely fits the bill.
Suniya Aktar
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
Destiny Ifijeh
[email protected]I made this soup for a party and it was a big success. Everyone loved the unique flavor.
Rk_Ridoy_58
[email protected]This soup is healthy and delicious. I love that it's packed with vegetables.
Shonella Scotland
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Joy Yombwe
[email protected]This soup is so flavorful and comforting. I love the combination of chicory and white beans.
Nanno
[email protected]This soup is a great way to use up leftover chicory. I added some chopped kale and sausage to make it a more substantial meal.
Sajan Ranabhat
[email protected]I'm not a big fan of chicory, but I thought this soup was delicious. The white beans and Parmesan cheese really balance out the bitterness of the chicory.
Ayden Fish
[email protected]This soup was easy to make and turned out great! I used canned beans to save time, and the soup still had a lot of flavor.
Ayub Abdullahi
[email protected]I made this soup for my family and they all loved it! The flavors are well-balanced and the soup is very filling.
Kopila Thapa
[email protected]This soup is a delicious and hearty way to warm up on a cold day. The chicory and white beans add a unique flavor and texture that I really enjoyed.