CHICORY, BACON, AND POACHED EGG SALAD
Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms
Provided by Molly Baz
Categories Bon Appétit Salad Dinner Lettuce Leafy Green Parmesan Honey Bacon Rosemary Mushroom Egg Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Finely grate half of the Parmesan into a large bowl. Add shallot, vinegar, honey, and 5 Tbsp. oil and whisk well; season dressing with salt and pepper.
- Cook bacon in a large skillet over medium-high heat, stirring occasionally, until brown and beginning to crisp, about 5 minutes. Add rosemary and cook, turning once, until crisp, about 2 minutes. Using a slotted spoon, transfer bacon and rosemary to paper towels.
- Add remaining 2 Tbsp. oil to skillet and heat over medium-high. Arrange mushrooms in pan in a single layer and cook, undisturbed, until golden brown underneath, about 3 minutes. Season with salt and pepper, toss, and continue to cook, tossing often, until golden brown all over, about 5 minutes. Transfer to bowl with dressing, but don't toss. Strip rosemary leaves off stems into bowl and add chicory.
- Meanwhile, bring a large pot of water to a boil. Reduce heat so water is at a bare simmer. Crack an egg into a small bowl; gently slide egg into water. Quickly repeat with remaining eggs. Poach, rotating eggs gently with a large slotted spoon, until whites are set but yolks are still runny, about 3 minutes. Using spoon, transfer eggs to paper towels. Season with salt and pepper.
- Toss salad to coat leaves; season with salt and divide among plates. Shave remaining Parmesan over and top with bacon and poached eggs.
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Mujahid Noonari
[email protected]This salad is a great way to change up your usual salad routine.
Meer Hadi
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Enoch Tetteh
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Mb Ismail Khan
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to make ahead of time.
Uzair Aurangzeb
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
Pampha Koirala
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
Md Sakib Al Hasan
[email protected]I didn't have any chicory, so I used arugula instead. It was still delicious!
B 00
[email protected]I followed the recipe and the salad was a bit too salty for my taste. Next time, I will use less bacon.
Hadayet Ulla
[email protected]I made this salad exactly as the recipe said and it turned out great. I will definitely be making it again.
Wayne Richardson
[email protected]This salad is perfect for a summer lunch or dinner. It's refreshing and flavorful.
Anne Weisheit
[email protected]I love that this salad is light and healthy, but it's still satisfying.
Falaq Memon
[email protected]This salad is so simple to make, but it's packed with flavor.
Sonyjay Jay
[email protected]I've made this salad several times and it's always a hit. It's one of my go-to recipes for easy and delicious meals.
Jeffrey Basney
[email protected]This salad is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Hiji Razzaq
[email protected]I love the combination of flavors in this salad. The chicory, bacon, and eggs are a perfect match.
Juma Limo
[email protected]I made this salad for a brunch party and it was a huge success. Everyone raved about how delicious it was.
ARansari Thaheem
[email protected]This was an easy and quick salad to make, and it was a hit with my family. Even my picky kids loved it!
hedayatullah saboori
[email protected]I wasn't sure what to expect when I made this salad, but I was pleasantly surprised. It was light and refreshing, with just the right amount of crunch from the chicory.
Leslye G.
[email protected]This salad was a delightful surprise! The combination of flavors and textures was perfect. The chicory added a nice bitterness that balanced out the richness of the bacon and the creaminess of the eggs.