CHICORY SALAD WITH MAPLE-ROASTED ACORN SQUASH
This salad combines crisp chicory with slices of oven-roasted acorn squash. A kiss of maple syrup draws out the natural sweetness of the squash. An aromatic hazelnut vinaigrette can be drizzled over the dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Toss squash with 1 tablespoon oil and the syrup, and season with salt and pepper. Arrange on a rimmed baking sheet. Roast, flipping once, until golden brown and tender, about 20 minutes; set aside.
- Whisk vinegar, lemon juice, and 1/4 teaspoon salt in a bowl. Pour in remaining 6 tablespoons oil in a slow, steady stream, whisking. Season with pepper.
- Just before serving, toss greens and squash with dressing, and arrange on a platter. Sprinkle with hazelnuts.
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Jole Olofi
[email protected]This salad is a great way to get kids to eat their vegetables. My kids loved the sweet squash and the tangy dressing.
Ahmad Saddiqa
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved it.
MD Jamal Kan
[email protected]I'm not a big fan of maple syrup, so I used honey instead. It was still delicious.
Daniel Smullen
[email protected]This salad is a great way to use up leftover Thanksgiving squash.
Locust Malox
[email protected]I'm always looking for new ways to cook acorn squash, and this salad is a great option. The maple syrup really brings out the sweetness of the squash.
Kerry Jones
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Arabella Sticher
[email protected]I added some crumbled goat cheese to my salad, and it was amazing. The goat cheese added a creamy and tangy flavor that really took the salad to the next level.
Akash babu Babu
[email protected]This salad is a great way to change up your usual salad routine. It's unique and flavorful.
Royal Kings
[email protected]I'm not a big fan of chicory, but I loved it in this salad. The dressing really mellowed out the bitterness.
Lee Morris
[email protected]I made this salad for lunch today, and it was the perfect light and healthy meal.
rima masarwy
[email protected]This salad is a great way to get your daily dose of vegetables. The chicory and squash are both packed with nutrients.
Will Ferris
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's full of flavor.
Lee Te tau
[email protected]This salad is a great way to use up leftover roasted squash. I had some leftover from a soup I made, and it worked perfectly in this salad.
Mrs Shanta
[email protected]I was skeptical about the combination of chicory and squash, but I was pleasantly surprised. The flavors and textures complemented each other perfectly.
Mapior mapior
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect. The maple-roasted acorn squash was sweet and caramelized, the chicory was bitter and crunchy, and the dressing was tangy and creamy. I will definitely be ma