CHIFFON PUMPKIN PIE
Make and share this Chiffon Pumpkin Pie recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix pumpkin, sugar, spices and salt together. When using fresh pumpkin I use blender.
- Add milk and egg yolks. Mix well.
- In another bowl, beat egg whites until firm.
- Fold into pumpkin mix and pour into pie shell.
- Bake at 450 degrees for 5 minutes, then at 350 degrees for 45 minutes.
- I use the blender for all mixing.
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#course #cuisine #occasion #north-american #pies-and-tarts #desserts #holiday-event
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Mashal Feroz
[email protected]This is the first time I've ever made a chiffon pumpkin pie, and I'm really happy with how it turned out. It's a great recipe for beginners, and it's sure to impress your friends and family.
Sajiv 2
[email protected]I'm so glad I tried this chiffon pumpkin pie recipe. It's so different from the traditional pumpkin pies I'm used to, but it's just as delicious.
Nonnyrest Noswa
[email protected]This chiffon pumpkin pie is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert, so you can enjoy it all week long.
Azam Mughal
[email protected]I've been making this chiffon pumpkin pie for years, and it's always a hit. It's the perfect balance of sweet and savory, and the chiffon filling is always a crowd-pleaser.
Arther Arther
[email protected]This is the perfect pumpkin pie for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
ALEX ARFAN MAFUJ
[email protected]I'm not a huge pumpkin pie fan, but this chiffon pumpkin pie changed my mind. It's so light and fluffy, and the pumpkin flavor is just right.
Ahmed Momoh
[email protected]This chiffon pumpkin pie is a must-try for pumpkin pie lovers. The texture is amazing, and the flavor is out of this world.
Francisco Alcala
[email protected]This is the best pumpkin pie I've ever had! The chiffon filling is so light and airy, and the pumpkin flavor is perfectly balanced. I will definitely be making this pie again and again.
Malachi Brewster
[email protected]I love how easy this chiffon pumpkin pie is to make. I always have the ingredients on hand, and it's always a hit with my family and friends.
Mp parajuli
[email protected]This was my first time making a chiffon pumpkin pie, and it turned out great! The instructions were easy to follow, and the pie baked up beautifully. The chiffon filling was light and fluffy, and the pumpkin flavor was delicious.
Asio Carol
[email protected]I've made this chiffon pumpkin pie several times now, and it's always a crowd-pleaser. The chiffon filling is so light and airy, and the pumpkin flavor is just right. I love that it's not too sweet, and the whipped cream topping adds the perfect fini
Hector
[email protected]This chiffon pumpkin pie was a hit at our Thanksgiving dinner! The texture was light and fluffy, and the pumpkin flavor was perfectly balanced with the spices. I will definitely be making this pie again.