CHIFFON PUMPKIN PIE
A wonderfully light, no bake, pumpkin pie. The recipe was given to me by my boyfriend's grandmother.
Provided by Rachelle Teller
Categories Desserts
Number Of Ingredients 19
Steps:
- 1. Combine ingredients from Step One in large saucepan, over medium heat, stirring constantly until sugar dissolves.
- 2. Add ingredients from Step Two to saucepan. Cook stirring constantly until mixture thickens.
- 3. Add ingredients from Step Three to the thickened mixture and stir until incorporated. Remove from heat and chill mixture until set.
- 4. Meanwhile, beat egg WHITES from Step Four until SOFT peaks form.
- 5. Add sugar from Step Four (a little at a time) and beat until STIFF peaks form.
- 6. Fold chilled pumpkin mixture into egg white mixture. Pour into cooled BAKED pie shells from Step Five.
- 7. Whip ingredients from Step Six until stiff.
- 8. Cover pie with whipped cream, sprinkle with cinnamon, and refrigerate.
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#course #cuisine #occasion #north-american #pies-and-tarts #desserts #holiday-event
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Chinzo Chinzo
[email protected]This pie was a bit too sweet for my taste, but I think I'll try using less sugar next time.
Anna malik
[email protected]I made this pie for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Joy Richard
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it.
Elizabeth Godinez
[email protected]I'm not sure what I did wrong, but my pie turned out runny. I think I might have over-mixed the batter.
Alli Dalley
[email protected]This pie was easy to make and turned out delicious! I will definitely be making it again.
SeharE subha
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Krishna Prasad Khanal
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The chiffon filling was light and fluffy, and the crust was flaky and buttery. I would definitely make this pie again.
Bat Boy
[email protected]This pie was just okay. The chiffon filling was a bit too dense and the crust was a bit too crumbly. I think I'll try a different recipe next time.
Amy Milligan
[email protected]This pie was a disaster! The chiffon filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
La'Shonda P
[email protected]I made this pie for my family and they loved it! The chiffon filling was a bit too sweet for my taste, but everyone else seemed to enjoy it. The crust was flaky and buttery, and the overall presentation was beautiful.
zanatul Furdous
[email protected]I followed the recipe exactly and my pie turned out great! The chiffon filling was light and fluffy, and the crust was flaky and buttery. I will definitely be making this pie again for Thanksgiving.
Julia Muriithi
[email protected]This pie was amazing! I'm not usually a fan of pumpkin pie, but this one was so light and fluffy. The chiffon filling was perfect and the crust was flaky and buttery. I will definitely be making this pie again!
Gerrit Van der merwe
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Manusha Manusha
[email protected]This pie was easy to make and turned out delicious! I used a pre-made pie crust to save time, and the chiffon filling was light and fluffy. I will definitely be making this pie again!
Qaa Qaaqaaa
[email protected]I was disappointed with this pie. The chiffon filling was too runny and the crust was too thick. I won't be making this recipe again.
SICARIO SAUNIERE
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The chiffon filling was nice and light, and the crust was flaky and buttery. Overall, it was a good pie.
M U R T A Z A
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The chiffon filling was especially light and fluffy, and the crust was perfect. I will definitely be making this pie again.
Mg Mawaki
[email protected]This was the best pumpkin pie I've ever had! I've made it twice now and it's been perfect both times. The chiffon filling is so light and fluffy, and the crust is flaky and buttery. I highly recommend this recipe to anyone looking for a delicious pum