CHILAQUILES III
This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!
Provided by VCMARTINEZ
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
- Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
- Stir the eggs into the skillet, and cook until firm.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 14.7 g, Cholesterol 279 mg, Fat 11.7 g, Fiber 2.3 g, Protein 11.3 g, SaturatedFat 3 g, Sodium 118.6 mg, Sugar 2.1 g
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Monare Croc Ngobeni
[email protected]Avoid this recipe at all costs. The chilaquiles were inedible. I would not recommend this recipe to my worst enemy.
Muzammil Ansari
[email protected]This recipe is a waste of time. The chilaquiles were bland and flavorless. I would not recommend this recipe.
Malcom Hapaguti
[email protected]I tried this recipe and it was a disaster. The sauce never thickened and the tortillas were mushy. I would not recommend this recipe.
Paul S
[email protected]These chilaquiles were a huge disappointment. The sauce was bland and the tortillas were soggy. I would not recommend this recipe.
Yandel Gutierrez
[email protected]I'm not a big fan of chilaquiles, but I thought this recipe was pretty good. The tortillas were crispy and the sauce was flavorful.
Malik Hassnain Malik
[email protected]The chilaquiles were good, but I found the sauce to be a little bland. I would add more spices next time.
Sadiq Qureshi
[email protected]These chilaquiles were a bit too spicy for me, but they were still very good. I would recommend using less chili powder next time.
Imran vlogs
[email protected]I love this recipe! It's so easy to make and the chilaquiles are always delicious.
Heather Webster
[email protected]These were the best chilaquiles I've ever had! The sauce was amazing and the tortillas were perfectly crispy.
mishi matano
[email protected]I've made chilaquiles many times before, but this recipe is by far the best. The sauce is so flavorful and the tortillas are perfectly crispy.
Zubair Malik 8475
[email protected]The chilaquiles were easy to make and turned out great! The sauce was perfectly spicy and the tortillas were nice and crispy.
Sherry Reigns
[email protected]These chilaquiles were a hit at my brunch party! Everyone loved the crispy tortillas and the flavorful sauce. I will definitely be making this dish again.