CHILAQUILES WITH ANDREA MARES RECIPE BY TASTY
Here's what you need: guajillo chiles, ancho chilies, chiles de árbol, tomato, water, onion, garlic, salt, corn tortillas, canola oil, large eggs, queso fresco, red onion, avocado, fresh cilantro
Provided by Matthew Johnson
Categories Breakfast
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small pot, combine the guajillos, anchos, chiles de árbol, halved tomato, and water. Bring to a boil over [level] heat. Cover cover and cook for 10 minutes, or until the peppers are rehydrated and softened.
- Using a slotted spoon, transfer the peppers and tomato to a blender. Add the onion, garlic, salt, and about ½ cup (60 g) of the pepper cooking liquid. Blend until smooth, adding more liquid as needed if the sauce is too thick.
- Cut the corn tortillas into triangles. Add to a cast iron with around 2 cups (480 ml) of heated oil.
- Fry the tortilla triangles until golden and crispy. Leaving the chips in the pan, remove all but 2 tablespoons of the hot oil.
- Add the eggs to the pan and stir around with the chips. Once the eggs are almost set, pour in the chile sauce and stir until well-combined.
- Top the chilaquiles with queso fresco, red onion, avocado, and cilantro.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 579 calories, Carbohydrate 61 grams, Fat 29 grams, Fiber 13 grams, Protein 22 grams, Sugar 5 grams
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Rudro Ghosh
[email protected]These chilaquiles were so good! I loved the combination of flavors and textures. The tortillas were crispy and the sauce was flavorful. I will definitely be making this recipe again.
Irich Admissions
[email protected]I made this recipe for breakfast and it was delicious! The chilaquiles were crispy and the sauce was flavorful. I will definitely be making this again.
Sha Fiq
[email protected]This recipe was easy to follow and the chilaquiles turned out great! I especially loved the addition of the avocado and queso fresco.
Raj Poot
[email protected]I've tried many chilaquiles recipes, but this one is by far the best. The sauce is perfectly balanced and the tortillas are crispy and flavorful.
ch wasi
[email protected]These chilaquiles were amazing! The sauce was flavorful and the tortillas were crispy. I will definitely be making this recipe again.
Kalema Ronald
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the chilaquiles and they were gone in no time.
Peter Stephen
[email protected]These chilaquiles were delicious! I loved the crispy tortillas and the flavorful sauce. I will definitely be making this recipe again.
Nehemiah Ofula
[email protected]I've made this recipe several times and it's always a hit! The chilaquiles are crispy and flavorful, and the sauce is perfect. I highly recommend this recipe.
Mahlatse Lesego
[email protected]These chilaquiles were amazing! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the tortillas were crispy. I will definitely be making this recipe again.
Mubashar Rafiq
[email protected]I love this recipe! The chilaquiles are always a hit with my family and friends. They're easy to make and always delicious.
Viola Crowder
[email protected]These chilaquiles were so good! I loved the combination of flavors and textures. The tortillas were crispy and the sauce was flavorful. I will definitely be making this recipe again.
sins
[email protected]I made this recipe for breakfast and it was delicious! The chilaquiles were crispy and the sauce was flavorful. I will definitely be making this again.
KyawNaing Htwe
[email protected]This recipe was easy to follow and the chilaquiles turned out great! I especially loved the addition of the avocado and queso fresco.
Zawedde Harriet
[email protected]I've tried many chilaquiles recipes, but this one is by far the best. The sauce is perfectly balanced and the tortillas are crispy and flavorful.
Erica Sandoval
[email protected]These chilaquiles were a hit at my brunch party! Everyone loved the crispy tortillas and the flavorful sauce. I will definitely be making this recipe again.