CHILAQUILES WITH CORN AND BLACK BEANS
This vegetarian meal is heart-healthy: It's low in cholesterol and full of omega-3s from the avocado.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Combine the tomatoes, salsa, garlic and jalapeño in a blender and blend until smooth.
- Heat a large nonstick broiler-proof skillet over high heat and add the vegetable oil. Add the bell pepper and cook until the edges just begin to soften, 1 to 2 minutes. Add the black beans and corn and cook, tossing, until heated through, 1 to 2 minutes. Remove to a bowl using a slotted spoon.
- Heat the empty skillet over medium-high heat. Add the tomato mixture and cook until slightly thickened, 3 to 4 minutes. Add 1 cup water to the blender and swirl it around; set aside.
- Add the chips to the skillet and stir, adding the water from the blender as needed to moisten. Scatter the vegetable-bean mixture over the top. Transfer the skillet to the broiler and broil until heated through, 1 to 2 minutes. Top with the avocado, cilantro and cheese.
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Emir Selmani
emir-selmani@yahoo.comThe chilaquiles were not as flavorful as I expected.
Md Sahad Sikder
s-md12@gmail.comThese chilaquiles were a bit too greasy for my taste.
saru sarujan
ssaru@yahoo.comThe chilaquiles were a bit dry. I think I would add more sauce next time.
Jaliyah Gallman
jgallman95@hotmail.comI thought the chilaquiles were just okay. I've had better.
Anjila Prasai
anjila_prasai58@yahoo.comThe chilaquiles were too spicy for me. I had to add some sour cream to cool them down.
Donna Kenny
d_kenny@yahoo.comThese chilaquiles were a bit bland for my taste. I think I would add more spices next time.
Andrew Stewart
stewart.andrew@hotmail.frI loved the combination of corn and black beans in these chilaquiles. The sauce was flavorful and the chilaquiles were crispy. I would definitely recommend this recipe.
Waheed Baloch
waheedbaloch55@hotmail.comThese chilaquiles were easy to make and very tasty. The corn and black beans were a great addition. I will definitely be making this recipe again.
Taylor Rue
t.r@gmail.comI followed the recipe exactly and the chilaquiles turned out great! The corn and black beans added a nice flavor and texture. The sauce was flavorful and not too spicy. My family loved this dish.
Abudla Official
official@yahoo.comThese chilaquiles were delicious! The corn and black beans added a nice sweetness and texture. The sauce was flavorful and not too spicy. I would definitely make this recipe again.
Shadin Sorkar
ss86@hotmail.frI love this recipe! The chilaquiles are always crispy and flavorful. The corn and black beans add a nice touch of sweetness and texture. I also like that this recipe is customizable. I often add different toppings, such as cheese, salsa, and avocado.
kenny Biggie
bkenny@gmail.comThese chilaquiles were a hit with my family! The combination of corn and black beans added a delicious and unique flavor. The recipe was easy to follow and the dish was ready in no time. We will definitely be making this again soon.