CHILE AND CHEESE BISCUIT CUPS
These simple, savory pull-apart biscuits get a spicy boost of flavor from shredded cheese and Old El Paso chopped green chiles. Pull them together with just 15 minutes of prep time, thanks to Bisquick mix.
Provided by By Inspired Taste
Categories Side Dish
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
- In medium bowl, stir together Bisquick mix and milk until soft dough forms. Shape heaping teaspoonfuls of dough into 27 balls; flatten each ball into flat round.
- In small bowl, mix chiles, cheese and taco seasoning mix.
- Place 1 dough round on work surface; top with about 1/2 teaspoon of chile mixture. Top with second dough round, another 1/2 teaspoon of chile mixture and third dough round. Place stack in muffin cup, edges facing toward bottom of cup; gently fan out edges. Repeat with remaining dough rounds and chile mixture.
- Bake 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Eagle Baloch
[email protected]These were a bit too spicy for my taste, but overall they were good.
Breshira Blevins
[email protected]I'm not a fan of chili, but I actually liked these. The biscuits were fluffy and the chili was flavorful.
Brian Galliazzo
[email protected]These were a bit too bland for my taste, but they were still good.
Hakim Carl Nyanzi
[email protected]I followed the recipe exactly and they turned out great! I would definitely make them again.
Dilnura Ruziboyeva
[email protected]These were a bit dry for my taste, but the flavor was good.
NALWEISO REHEMA
[email protected]I made these for a party and they were a hit! Everyone loved them.
Anthony McIntosh
[email protected]These were easy to make and they tasted great! I would definitely make them again.
Marisa Lalchan
[email protected]I'm not a fan of biscuits, but these were actually really good. The chili was delicious and the biscuits were flaky.
leea gacha life whoop cream the artist
[email protected]I used a different type of chili and it turned out great! The biscuits were still fluffy and the chili was flavorful.
Raja Nafees
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Aftab Bondare
[email protected]I wasn't sure about this recipe, but I'm glad I tried it. The biscuit cups were delicious and the chili was the perfect amount of spicy.
roshni shaikh
[email protected]I made these for my family and they loved them! The biscuits were flaky and the chili was cheesy and flavorful.
Md sh Khairul islam
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
inayatullah dars
[email protected]I'm not a huge fan of chili, but these biscuit cups were amazing! The biscuits were fluffy and the chili was flavorful.
Gerrie Joubert
[email protected]These Chile and Cheese Biscuit Cups were a hit at my party! They were so easy to make and everyone loved them.