CHILE AND CHEESE FLAUTAS
These crispy tortillas are stuffed with green chiles, cheese and corn. From the Mexican food blog at about.com
Provided by Pinay0618
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly. Secure with a toothpick and place seam side down on a plate. Roll up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown and crispy. Drain on paper towels and serve immediately.
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crimzy
[email protected]I've made these flautas several times now and they are always a hit. They are so easy to make and everyone loves them.
longsox 82
[email protected]These flautas were the perfect party food. They were easy to make ahead of time and everyone loved them.
Exosphere
[email protected]I'm not sure what I did wrong, but my flautas turned out soggy. I think I might have added too much oil to the pan.
nisita akter
[email protected]These flautas were a delicious and easy appetizer. I served them with guacamole and sour cream and they were a hit!
David Kpando
[email protected]I thought these flautas were just okay. The filling was a bit dry and the flautas were not as crispy as I would have liked.
Wajeeha Khan
[email protected]These flautas were easy to make and turned out great. I will definitely be making them again.
Alisha Modina
[email protected]I've tried many flauta recipes before, but this one is by far the best. The flautas were crispy and flavorful, and the filling was perfectly seasoned.
Arson bee
[email protected]These flautas were a bit bland for my taste. I think I would add more spices next time.
Walid Nafie
[email protected]I made these flautas for my family and they all loved them. The kids especially loved the cheese filling.
Ark electronics
[email protected]I followed the recipe exactly and the flautas turned out great. They were crispy on the outside and tender on the inside. The filling was also very flavorful.
Patrick Lloyd
[email protected]These flautas were a little too spicy for me, but my husband loved them. He said they were the best flautas he's ever had.
Naved Ali
[email protected]I'm not a huge fan of flautas, but these ones were really good. The filling was flavorful and the flautas were cooked perfectly.
Usama Akmal
[email protected]I've made these flautas several times now and they are always a crowd-pleaser. The combination of flavors is perfect and the flautas are always crispy and delicious.
Sdrffd Ded
[email protected]These flautas were a hit at my party! They were so easy to make and everyone loved them.