I like this salad because it isn't fruity like many spinach salads out there. My cousin always brings this to family dinners and everybody loves it, even the ones that don't like spinach! Be sure to make the dressing the night before! The original recipe called for 1 lb. of swiss cheese. I think that's a bit much and usually make it with 1/2 lb.
Provided by Pismo
Categories Spinach
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Note for Dressing: This makes a lot, I usually only use about half.
- Mix the dressing ingredients together and refrigerate overnight. Very important!
- Toss salad ingredients together and mix in dressing just before serving.
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#course #main-ingredient #preparation #occasion #salads #vegetables #easy #beginner-cook #potluck #dinner-party #picnic #dietary #greens #spinach #to-go #3-steps-or-less
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Selso Nuncio
[email protected]This salad is not worth the effort.
Gbjanan Gbjanan
[email protected]I found this salad to be a bit bland.
Achoko Dorothy
[email protected]The dressing is a bit too oily.
Colin Day
[email protected]This salad is a bit too sweet for my taste.
ponkoj chando
[email protected]I love the addition of the poppy seeds. They add a nice crunch and flavor.
Sonu mahato
[email protected]This salad is a great way to use up leftover quinoa.
Saru Sam
[email protected]I'm not a big fan of spinach, but this salad was delicious.
Rezaul Alom Khan
[email protected]This is the best spinach salad I've ever had!
Dogey d
[email protected]Yum!
Dana Perry
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sanyyah Williams
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
sumadiry Tv
[email protected]This salad is delicious and refreshing. I love the combination of the sweet dressing and the tangy spinach.
Azhar Don
[email protected]This salad is a great way to use up leftover spinach. I also like to add some chopped walnuts or almonds for extra crunch.
Allessa Mart
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so easy to make and it really ties the whole salad together.
Jannat Gul
[email protected]This salad was a hit at my last potluck! Everyone loved the sweet and tangy poppy seed dressing.