CHILE AND CHEESE RICE
Here is another tasty rice dish.
Provided by J. White Harris
Categories Rice Sides
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat the oil in a medium-size heavy skillet over medium-high heat. Add the onion, and saute until translucent, about 5 minutes.
- 2. Add the rice and cook until the rice is opaque, about 10 minutes.
- 3. Stir in the water and the corn kernels, then season the water with salt and pepper, to taste. Bring the mixture to a boil. Reduce the heat to medium-low, cover, and simmer until the rice is tender, about for 15 minutes.
- 4. Preheat a broiler. Using a fork, fluff the rice and stir in the chopped poblanos.
- 5. 5. Transfer the rice to a 7 by 10-inch baking dish. Drizzle with the sour cream and sprinkle the cheese over the top. Broil until the top is browned in spots and the cheese has melted, about 5 to 8 minutes.
- 6. Remove from the oven and serve.
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Anna Osborn
[email protected]I'm a chef and I love this dish! It's a great way to use up leftover chili. I will definitely be making this again.
Ahmad Saab
[email protected]This is a great recipe for a healthy meal. It's low in fat and calories, and it's packed with protein. I will definitely be making this again.
Jayla Bolar
[email protected]I'm a picky eater and I loved this dish! It's not too spicy and the cheese sauce is very mild. I will definitely be making this again.
Faith Powell-hodges
[email protected]This is a great recipe for a budget-friendly meal. It's inexpensive to make and it's very filling. I will definitely be making this again.
Dr Jhangir
[email protected]I'm a vegetarian and I love this dish! I use a vegetarian chili and it's still very flavorful. I will definitely be making this again.
Mohib Awan
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit. I will definitely be making this again.
Zaman Shah
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables. I will definitely be making this again.
Shawn Yuncker
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and the cheese sauce is so rich and flavorful. I will definitely be making this again.
emebet adane
[email protected]I'm not a big fan of chili, but I loved this dish! The cheese sauce really mellows out the spice. I will definitely be making this again.
irfan haider
[email protected]This dish is so versatile! I've made it with different types of chili, cheese, and rice, and it's always delicious. It's a great way to use up leftovers, too.
Rachel Lee
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I used a medium-spice chili and it was the perfect amount of heat. I will definitely be making this again.
Chandan Mahato
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked rice and canned chili, and it was still very tasty. I will definitely be making this again.
Priviledge Masinge
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the cheese sauce is creamy and rich. I like to add some chopped green peppers and onions to the rice for extra flavor.
Beth Asbury
[email protected]This dish was so easy to make and so delicious! I used brown rice and added some black beans and corn, and it was a hit with my family. Will definitely be making this again.