Best 2 Chile And Cheese Rice Recipes

"Chile and Cheese Rice" is a hearty, flavorful dish made with rice, chili, and cheese. It's an American favorite that can be enjoyed as a main course, side dish, or leftover lunch. This versatile dish can be customized to your liking with different types of chili, rice, and cheese. Whether you prefer a classic red chili or a more modern green chili, there's a chile and cheese rice recipe out there for everyone.

Here are our top 2 tried and tested recipes!

CHILE CHEESE AND RICE CASSEROLE

Chile Cheese and Rice Casserole image

A cheesy, good Mexican-influenced rice dish. I've served this often with great success. Originally from a local Methodist church cookbook from 20 plus years ago.

Provided by Leslie in Texas

Categories Rice

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sour cream (can substitute low fat)
1 (4 ounce) can diced green chilies
4 cups cooked rice (do not overcook)
3/4 lb grated cheddar cheese (can use 2% cheese)
4 green onions, chopped
salt and pepper

Steps:

Preheat oven to 350°.
Mix sour cream, green onions and chilies.
Season rice with salt and pepper.
Spray a 1 1/2 quart casserole with cooking spray and cover with half of the rice.
Add a layer of half of the sour cream mixture and cover with half of the grated cheese.
Repeat layers starting with rice and ending with cheese.
Bake in a 350° oven until bubbly and the top is lightly browned, about 30 minutes.
This can be assembled ahead and baked when ready.
Increase baking time if refrigerated, covering the top with foil if it browns too quickly.

CHILE AND CHEESE RICE

Chile and Cheese Rice image

Here is another tasty rice dish.

Provided by J. White Harris

Categories Rice Sides

Time 50m

Number Of Ingredients 10

Ingredients

2 Tbsp olive oil
1/4 large white onion, minced
1 c long grain white rice
2 c water
2 ears fresh corn, kernels removed or 2 cups frozen corn, thawed
1 tsp kosher salt
freshly ground black pepper
2 poblano chiles, charred, peeled, stemmed, seeded, and chopped
1/4 c sour cream
1/2 c grated monterey jack cheese

Steps:

1. Heat the oil in a medium-size heavy skillet over medium-high heat. Add the onion, and saute until translucent, about 5 minutes.
2. Add the rice and cook until the rice is opaque, about 10 minutes.
3. Stir in the water and the corn kernels, then season the water with salt and pepper, to taste. Bring the mixture to a boil. Reduce the heat to medium-low, cover, and simmer until the rice is tender, about for 15 minutes.
4. Preheat a broiler. Using a fork, fluff the rice and stir in the chopped poblanos.
5. 5. Transfer the rice to a 7 by 10-inch baking dish. Drizzle with the sour cream and sprinkle the cheese over the top. Broil until the top is browned in spots and the cheese has melted, about 5 to 8 minutes.
6. Remove from the oven and serve.

Tips:

Use day-old rice. This will help prevent the rice from becoming mushy.
Rinse the rice thoroughly. This will remove any excess starch and help the rice cook evenly.
Use a heavy-bottomed pot or Dutch oven. This will help distribute the heat evenly and prevent the rice from scorching.
Bring the rice and water to a boil, then reduce heat to low and simmer. This will help the rice cook evenly and prevent it from boiling over.
Do not stir the rice while it is cooking. This will prevent the rice from becoming sticky.
Let the rice rest for 5 minutes before fluffing it with a fork. This will help the rice absorb any remaining moisture.
Top the rice with your favorite chili and cheese. Some popular options include ground beef chili, chicken chili, or vegetarian chili.

Conclusion:

Chile and cheese rice is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The combination of chili and cheese is always a winner, and the rice makes it a hearty and filling meal. With a few simple tips, you can make sure that your chile and cheese rice turns out perfect every time. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!