CHILE-AND-CITRUS-RUBBED CHICKEN WITH POTATOES
Steak isn't the only protein that needs a good rest. Letting a roast chicken sit for up to 45 minutes helps prevent the juices from running out of the meat as soon as you slice into it.
Provided by Aaron Crowder
Categories Bon Appétit Dinner Chicken Roast Coriander Citrus Paprika Garlic Chile Pepper Soy Free Dairy Free Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield 4 servings
Number Of Ingredients 17
Steps:
- Pat chicken dry with paper towels and season generously inside and out with salt. Tie legs together with kitchen twine. Place on a rimmed baking sheet and let sit 1 hour at room temperature.
- Preheat oven to 425°F. Coarsely grind coriander and fennel seeds in spice mill or with mortar and pestle. Transfer to a small bowl and add orange zest, lemon zest, oil, red pepper flakes, and paprika; mix well. Pat chicken dry with paper towels, then rub all over with spiced oil.
- Whisk broth, wine, and tomato paste in a cast-iron skillet or 3-qt. enameled cast-iron baking dish to combine. Place chicken in the center and scatter garlic cloves around. Roast chicken, turning pan halfway through and adding an additional 1/4 cup water if pan looks dry, until chicken is golden brown and an instant-read thermometer inserted into the thickest part of breast registers 155°F, 50-60 minutes (temperature will climb to 160°F as chicken rests). Transfer chicken to a cutting board and let rest 45 minutes.
- Meanwhile, strain liquid left in pan through a fine-mesh sieve into a heatproof measuring glass or small bowl; discard anything in sieve. Taste; season sauce with salt if needed. Set aside.
- Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until potatoes are fork-tender, 25-30 minutes. Drain and transfer potatoes back to pot.
- Cut potatoes into large pieces (or, if you can handle the heat, break up with your hands). Pour reserved sauce over potatoes. Add parsley, season with salt, and gently toss to combine.
- Place chicken on a platter and serve potatoes alongside.
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Asghar Asghar
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the potatoes are roasted to perfection.
onikonik 532
[email protected]I made this dish for my family last night and they loved it. The chicken was moist and flavorful, and the potatoes were roasted to perfection.
alan meacham
[email protected]This dish is a great way to add some flavor to your chicken. The chile and citrus rub gives the chicken a nice kick, and the potatoes are roasted to perfection.
Angel Rodriquez
[email protected]I've tried several different recipes for chile and citrus-rubbed chicken, and this one is by far the best. The chicken is always moist and flavorful, and the potatoes are roasted to perfection.
Shah Faisal (Shah Faisal)
[email protected]This dish is a great way to use up leftover chicken. The chicken and potatoes are roasted together in a flavorful sauce, and the result is a delicious and easy meal.
Maihaan Raafiu
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the potatoes are roasted to perfection.
Clarence Atkinson
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the potatoes are roasted to perfection.
Kornelius Dingle
[email protected]I made this dish for my family last night and they loved it. The chicken was moist and flavorful, and the potatoes were roasted to perfection.
B2 World
[email protected]This dish is a great way to add some flavor to your chicken. The chile and citrus rub gives the chicken a nice kick, and the potatoes are roasted to perfection.
SSABUA SSABUA
[email protected]I've tried several different recipes for chile and citrus-rubbed chicken, and this one is by far the best. The chicken is always moist and flavorful, and the potatoes are roasted to perfection.
Kassem Alsaqqaf
[email protected]This recipe is a great way to use up leftover chicken. The chicken and potatoes are roasted together in a flavorful sauce, and the result is a delicious and easy meal.
martin sean97
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved the chicken and potatoes.
atif shahzad
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the potatoes were roasted to perfection.
Ezeh Joy
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the potatoes are roasted to perfection.
C-Jay Wickliffe
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the potatoes were roasted to perfection. I will definitely be making this again.
Damien Ann
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the potatoes were roasted to perfection.
Cherry Lagria
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.