CHILE BEEF STIR-FRY
Spicy beef, yo.
Provided by Chris Denzer
Categories World Cuisine Recipes Asian
Time 8h20m
Yield 4
Number Of Ingredients 8
Steps:
- Make a marinade by combining the fish sauce, chile peppers, and garlic in a shallow dish.
- Lay beef into the marinade, turning to coat.
- Marinate beef in refrigerator 8 hours to overnight.
- Remove the beef from the marinade and shake off excess liquid. Discard the remaining marinade.
- Heat 1 tablespoon peanut oil in a large skillet or wok over medium-high heat. Cook and stir beef in hot oil until hot but slightly pink in the center, 3 to 5 minutes; remove from oil with a slotted spoon to a plate lined with paper towel.
- Heat remaining tablespoon peanut oil in the skillet; cook and stir asparagus in hot oil until tender, about 5 minutes.
- Pour beef stock into the pan and bring to a simmer.
- Return the beef to the pan. Add the basil and continue cooking until hot, about 1 minute more.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 6.9 g, Cholesterol 49.1 mg, Fat 13.6 g, Fiber 2.1 g, Protein 22.8 g, SaturatedFat 3.7 g, Sodium 642.7 mg, Sugar 3.3 g
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Mike Quinn
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a very healthy dish.
InsomniSnack
[email protected]I'm not sure why this recipe has so many positive reviews. I thought it was just okay.
Susan Shrestha
[email protected]This stir-fry is a great way to use up leftover rice. It's also a very versatile dish. You can add different vegetables, proteins, and sauces to create your own unique stir-fry.
EZE ANNE
[email protected]I've never made stir-fry before, but this recipe was so easy to follow. I'm definitely going to try more stir-fry recipes in the future.
Danbou Haydara
[email protected]This stir-fry is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better on a cold day.
Md Shifat sohan Sheak
[email protected]I'm not a big fan of beef, but I really enjoyed this stir-fry. The chili sauce is amazing!
Dj Arow
[email protected]This stir-fry is a great base recipe. I like to add different vegetables and sauces to it to create my own unique dishes.
Rumika Madushan Bro
[email protected]I followed the recipe exactly, but my stir-fry turned out too watery. I'm not sure what went wrong.
Saeeda Bano
[email protected]This stir-fry is a bit bland for my taste. I think it needs more seasoning.
Jxd 17
[email protected]I made this stir-fry for my friends and they all raved about it. I'm definitely going to make it again.
Sachindra Gautam
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Tim Handville
[email protected]I love that this stir-fry is so quick and easy to make. It's perfect for a weeknight meal.
good person
[email protected]This stir-fry is a great way to use up leftover beef. It's also a very affordable meal.
Jumanne Njige
[email protected]I wasn't sure about the combination of beef and chili, but I was pleasantly surprised. The flavors worked really well together.
Dr. Buzz
[email protected]This stir-fry was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili next time.
Muhammad Bilal Javed
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are perfectly cooked.
Shaya Mughal
[email protected]This is my new favorite stir-fry recipe. It's so easy to make, and it always turns out delicious.
Anischia Minnie
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it! I especially liked the sauce, which was tangy and flavorful.
Jeremiah Nieuwenhuizen
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were crispy and fresh. I followed the recipe exactly, and it turned out perfectly.