HERBAL VINEGAR WITH LEMON VERBENA & MINT
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.
Provided by - Carla -
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 3
Steps:
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
- Bruise lemon verbena and mint and loosely fill clean glass jars.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
- After two weeks have passed test for flavor; if a stronger taste is desired, strain the vinegar and repeat using fresh herbs.
- Store as it is or strain through cheesecloth and rebottle.
- Add a few fresh sprigs of lemon verbena and mint to the bottle for identification purposes and visual appeal.
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Seasonn
[email protected]This vinegar is a great way to add a touch of sweetness to your dishes.
Miss Sadia
[email protected]This vinegar is a great way to add a touch of acidity to your dishes.
Charlotte Murina
[email protected]This vinegar is a great way to add a pop of color to your dishes.
David Setsomelo
[email protected]This vinegar is a great way to experiment with new flavors.
david asani
[email protected]This vinegar is a great way to add a touch of flavor to your favorite dishes.
Afsheen Tahir
[email protected]This vinegar is a great way to add a touch of elegance to your dishes. It's perfect for special occasions or everyday meals.
Abudl Qadeer
[email protected]This vinegar is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavor of this vinegar.
COBRA FREE FIRE
[email protected]This vinegar is a great way to reduce your food waste. You can use up leftover herbs and fruits to make it.
king bray j (Bray)
[email protected]This vinegar is a great way to save money. You can make it at home for a fraction of the cost of store-bought herbal vinegar.
Karan Bhai
[email protected]This vinegar is a great way to impress your friends and family. It's a unique and delicious gift that they'll love.
Kasun Ranjth
[email protected]This vinegar is a great way to add a pop of flavor to your dishes. It's perfect for summer salads, grilled meats, and fish. It's also a great addition to cocktails and mocktails.
Flair
[email protected]This vinegar is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with. This vinegar is a great way to use them up and give them a new life.
Sahid nadaf Sahid nadaf
[email protected]I love the versatility of this herbal vinegar. It can be used in so many different ways. I've used it in salad dressings, marinades, sauces, and even cocktails. It's always a delicious addition to any dish.
Evalily Marsden
[email protected]This herbal vinegar is a great way to add flavor to your cooking. I've used it in salad dressings, marinades, and sauces and it's always a hit. It's also a great gift for friends and family.
Md Abusaid
[email protected]I'm so glad I found this recipe! I've been wanting to make my own herbal vinegar for a while now and this recipe was so easy to follow. The vinegar turned out great and I'm already using it in all my favorite recipes.
SUMAN DEVI BISHWAKARMA
[email protected]I was looking for a new vinegar to use in my salad dressings and this herbal vinegar fit the bill perfectly. It's light, flavorful, and has a hint of sweetness. I'll definitely be making this again.
Izibele Vangile
[email protected]This vinegar is so easy to make and it tastes amazing! I love using it in my vinaigrettes and as a marinade for chicken and fish. It's also great for deglazing a pan after cooking meat.
pop cute
[email protected]I'm not a big fan of vinegar, but this herbal vinegar is delicious! It has a light, refreshing taste that is perfect for summer. I've been using it in my salad dressings and marinades and it's been a hit with my family and friends.
Lia Foote
[email protected]I made this vinegar as a gift for my friend and she loved it! She said it was the best vinegar she had ever tasted. Thanks for sharing this recipe.
Jerome Sikes
[email protected]This herbal vinegar is a delight! The combination of lemon verbena and mint creates a refreshing and flavorful vinegar that is perfect for dressings, marinades, and dipping sauces. I highly recommend trying this recipe.