CHILE CARIBE (CHILE CONCENTRATE OR REDUCTION)

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CHILE CARIBE (CHILE CONCENTRATE OR REDUCTION) image

Categories     Condiment/Spread     Pepper     Sauté     Christmas     Buffet

Yield 6

Number Of Ingredients 4

1-2 cups water
8-16 toasted red chile pods here you can add some of the Ancho ( the dried form of Poblano pepper) this will add heat to your Caribe get the dried and prepare as you would the regular pods.
2-4 garlic cloves
Pinch of Salt

Steps:

  • 1. Place water and chile pods in large saucepan. Heat to boiling on high heat. When the chiles are soft and the water is a nice red about 10 minutes tops.. 2. Pour mixture into a blender container and process to a thicker fairly chunky spoonable consistency not quite a paste . NOTE: Chile Caribe may be used as a base for any chile recipe but is essential on the Posole table

Chandra Dangi
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I've been using this chile concentrate for years and it never disappoints. It's the perfect way to add a bit of heat and flavor to my dishes.


Denis Mutugi
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This chile concentrate is a great way to add a bit of smoky flavor to my dishes. I love using it in chili and enchiladas.


Sahadot Arman Rakin
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I'm not a big fan of spicy food, but this chile concentrate is surprisingly mild. It adds a nice flavor to my dishes without being too overpowering.


S.O.S Visualz
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This recipe is a bit time-consuming, but it's definitely worth it. The resulting chile concentrate is delicious and flavorful.


Apsharaa Karki
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I'm really impressed with this chile concentrate. It's so flavorful and easy to use.


Edas Aigbe
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This chile concentrate is a great way to add a bit of heat and flavor to my dishes. I love using it in soups and stews.


Sheroz maher
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I've tried this recipe a few times now and I'm still not sure how to get the consistency right.


eunice ramputla
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This recipe is a great starting point, but I like to add a few more spices to my chile concentrate.


Kuorwel Elijah
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I'm not sure what I did wrong, but my chile concentrate turned out really bitter.


Tarek Shehata
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This recipe is a bit too spicy for my taste, but it's still a great way to use up leftover chiles.


Asraful Hasan
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This chile concentrate is the perfect way to add a bit of spice to my dishes.


Repal Mehmood
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I love how easy it is to make this chile concentrate. It's a great way to use up leftover chiles.


Frank Obi-Chidindu Nnorom
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This recipe is a bit time-consuming, but it's definitely worth it. The resulting chile concentrate is delicious and flavorful.


Daukuro Egbekun
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I've made this chile concentrate several times now and it always turns out great. It's a great staple to have in the pantry.


mdmajid noor
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This chile concentrate is the perfect way to add a bit of heat to my dishes without overpowering them.


Angelia Dagnen
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I love the smoky flavor of this chile concentrate. It adds a nice depth of flavor to my dishes.


Boxer Blake
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This chile concentrate is so easy to make and it's so versatile. I use it in everything from soups and stews to marinades and sauces.


Sandy Elmasery
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This recipe is a great way to use up leftover chiles. I also like to add a bit of garlic and onion to the concentrate for extra flavor.


Katie Shrigley
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I've been using this chile concentrate for years and it never disappoints. It's the perfect way to add a smoky, spicy flavor to any dish.


Doreen Malakata
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This chile concentrate is a lifesaver! I love adding it to my dishes for an extra kick of flavor.