CHILE CARIBE (CHILE CONCENTRATE OR REDUCTION)
Steps:
- 1. Place water and chile pods in large saucepan. Heat to boiling on high heat. When the chiles are soft and the water is a nice red about 10 minutes tops.. 2. Pour mixture into a blender container and process to a thicker fairly chunky spoonable consistency not quite a paste . NOTE: Chile Caribe may be used as a base for any chile recipe but is essential on the Posole table
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chandra Dangi
[email protected]I've been using this chile concentrate for years and it never disappoints. It's the perfect way to add a bit of heat and flavor to my dishes.
Denis Mutugi
[email protected]This chile concentrate is a great way to add a bit of smoky flavor to my dishes. I love using it in chili and enchiladas.
Sahadot Arman Rakin
[email protected]I'm not a big fan of spicy food, but this chile concentrate is surprisingly mild. It adds a nice flavor to my dishes without being too overpowering.
S.O.S Visualz
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The resulting chile concentrate is delicious and flavorful.
Apsharaa Karki
[email protected]I'm really impressed with this chile concentrate. It's so flavorful and easy to use.
Edas Aigbe
[email protected]This chile concentrate is a great way to add a bit of heat and flavor to my dishes. I love using it in soups and stews.
Sheroz maher
[email protected]I've tried this recipe a few times now and I'm still not sure how to get the consistency right.
eunice ramputla
[email protected]This recipe is a great starting point, but I like to add a few more spices to my chile concentrate.
Kuorwel Elijah
[email protected]I'm not sure what I did wrong, but my chile concentrate turned out really bitter.
Tarek Shehata
[email protected]This recipe is a bit too spicy for my taste, but it's still a great way to use up leftover chiles.
Asraful Hasan
[email protected]This chile concentrate is the perfect way to add a bit of spice to my dishes.
Repal Mehmood
[email protected]I love how easy it is to make this chile concentrate. It's a great way to use up leftover chiles.
Frank Obi-Chidindu Nnorom
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The resulting chile concentrate is delicious and flavorful.
Daukuro Egbekun
[email protected]I've made this chile concentrate several times now and it always turns out great. It's a great staple to have in the pantry.
mdmajid noor
[email protected]This chile concentrate is the perfect way to add a bit of heat to my dishes without overpowering them.
Angelia Dagnen
[email protected]I love the smoky flavor of this chile concentrate. It adds a nice depth of flavor to my dishes.
Boxer Blake
[email protected]This chile concentrate is so easy to make and it's so versatile. I use it in everything from soups and stews to marinades and sauces.
Sandy Elmasery
[email protected]This recipe is a great way to use up leftover chiles. I also like to add a bit of garlic and onion to the concentrate for extra flavor.
Katie Shrigley
[email protected]I've been using this chile concentrate for years and it never disappoints. It's the perfect way to add a smoky, spicy flavor to any dish.
Doreen Malakata
[email protected]This chile concentrate is a lifesaver! I love adding it to my dishes for an extra kick of flavor.