Steps:
- 1. Place water and chile pods in large saucepan. Heat to boiling on high heat. When the chiles are soft and the water is a nice red about 10 minutes tops.. 2. Pour mixture into a blender container and process to a thicker fairly chunky spoonable consistency not quite a paste . NOTE: Chile Caribe may be used as a base for any chile recipe but is essential on the Posole table
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Chandra Dangi
[email protected]I've been using this chile concentrate for years and it never disappoints. It's the perfect way to add a bit of heat and flavor to my dishes.
Denis Mutugi
[email protected]This chile concentrate is a great way to add a bit of smoky flavor to my dishes. I love using it in chili and enchiladas.
Sahadot Arman Rakin
[email protected]I'm not a big fan of spicy food, but this chile concentrate is surprisingly mild. It adds a nice flavor to my dishes without being too overpowering.
S.O.S Visualz
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The resulting chile concentrate is delicious and flavorful.
Apsharaa Karki
[email protected]I'm really impressed with this chile concentrate. It's so flavorful and easy to use.
Edas Aigbe
[email protected]This chile concentrate is a great way to add a bit of heat and flavor to my dishes. I love using it in soups and stews.
Sheroz maher
[email protected]I've tried this recipe a few times now and I'm still not sure how to get the consistency right.
eunice ramputla
[email protected]This recipe is a great starting point, but I like to add a few more spices to my chile concentrate.
Kuorwel Elijah
[email protected]I'm not sure what I did wrong, but my chile concentrate turned out really bitter.
Tarek Shehata
[email protected]This recipe is a bit too spicy for my taste, but it's still a great way to use up leftover chiles.
Asraful Hasan
[email protected]This chile concentrate is the perfect way to add a bit of spice to my dishes.
Repal Mehmood
[email protected]I love how easy it is to make this chile concentrate. It's a great way to use up leftover chiles.
Frank Obi-Chidindu Nnorom
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The resulting chile concentrate is delicious and flavorful.
Daukuro Egbekun
[email protected]I've made this chile concentrate several times now and it always turns out great. It's a great staple to have in the pantry.
mdmajid noor
[email protected]This chile concentrate is the perfect way to add a bit of heat to my dishes without overpowering them.
Angelia Dagnen
[email protected]I love the smoky flavor of this chile concentrate. It adds a nice depth of flavor to my dishes.
Boxer Blake
[email protected]This chile concentrate is so easy to make and it's so versatile. I use it in everything from soups and stews to marinades and sauces.
Sandy Elmasery
[email protected]This recipe is a great way to use up leftover chiles. I also like to add a bit of garlic and onion to the concentrate for extra flavor.
Katie Shrigley
[email protected]I've been using this chile concentrate for years and it never disappoints. It's the perfect way to add a smoky, spicy flavor to any dish.
Doreen Malakata
[email protected]This chile concentrate is a lifesaver! I love adding it to my dishes for an extra kick of flavor.