CHILE, CHEESE AND BACON QUESADILLAS
Head south of the border in just 20 minutes with these cheesy quesadillas, loaded with bacon and Old El Paso green chilies, made on your contact grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed medium-size contact grill for 5 minutes. Place bacon crosswise on grill. Close grill. Grill 5 to 6 minutes or until crisp. Remove from grill; drain on paper towels. Scrape drippings from grill. Coarsely chop bacon.
- Sprinkle 4 tortillas with cheese. Top each with bacon, chiles, sliced olives, onion and remaining tortillas; press lightly.
- Place 1 quesadilla at a time on grill. Close grill. Grill 2 to 4 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges. Attach tomato or whole olive to top of each wedge with decorative toothpick.
Nutrition Facts : Calories 610, Carbohydrate 45 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 17 g, ServingSize 1 Quesadilla, Sodium 1490 mg, Sugar 2 g, TransFat 1/2 g
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[email protected]These quesadillas were so easy to make and they were absolutely delicious! I used pepper jack cheese and bacon, and they were the perfect combination of spicy and savory. I will definitely be making these again.
Dakota Sawyer
[email protected]I made these quesadillas for my friends and they were a huge hit! Everyone loved them, even my vegetarian friend. I used black beans instead of bacon, and they were still delicious.
Fero Fero
[email protected]These quesadillas were amazing! I used sharp cheddar cheese and bacon, and they were the perfect combination of cheesy and savory. I will definitely be making these again.
Big Dreams
[email protected]I made these quesadillas for my family and they were a huge hit! Everyone loved them, even my picky kids. The cheese was melted and gooey, the bacon was crispy, and the tortillas were cooked to perfection.
Muumina Mussa
[email protected]These quesadillas were so easy to make and they were absolutely delicious! I used pepper jack cheese and bacon, and they were the perfect combination of spicy and savory. I will definitely be making these again.
Mis eiysmin Khan
[email protected]I made these quesadillas for my friends and they were a huge hit! Everyone loved them, even my vegetarian friend. I used black beans instead of bacon, and they were still delicious.
Terriclouse Clouse
[email protected]These quesadillas were amazing! I used sharp cheddar cheese and bacon, and they were the perfect combination of cheesy and savory. I will definitely be making these again.
Yvonne Halliwell
[email protected]I made these quesadillas for my family and they were a huge hit! Everyone loved them, even my picky kids. The cheese was melted and gooey, the bacon was crispy, and the tortillas were cooked to perfection.
RDX HADee
[email protected]These quesadillas were so easy to make and they were absolutely delicious! I used pepper jack cheese and bacon, and they were the perfect combination of spicy and savory. I will definitely be making these again.