GOLDEN RAISIN COOKIES
"Since my children are grown, I make these light butter cookies for the neighborhood kids," relates Isabel Podeszwa of Lakewood, New Jersey.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients; gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls. , Place on greased baking sheets; flatten with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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Sana abbasi
[email protected]These cookies are a great make-ahead dessert. I often make them a day or two ahead of time.
Sojib Sorkar
[email protected]I love the texture of these cookies. They're soft and chewy.
Akon Sohel
[email protected]These cookies are a great addition to any cookie platter.
Annette Mchugh
[email protected]I've been making these cookies for years and they're always a hit.
Donna McKenna
[email protected]These cookies are a great way to use up leftover raisins.
Hello Bangladesh
[email protected]I love the golden color of these cookies. They look so inviting.
Lyndsey Whitehead
[email protected]These cookies are perfect for a quick and easy treat.
christopher surdel
[email protected]I've made these cookies with different types of raisins and they're always delicious.
Benjamin Claypoole
[email protected]These cookies are a great snack or dessert. I love that they're not too sweet.
Mary Storm
[email protected]I love the chewiness of these cookies and the raisins add a great flavor.
Dominic Ondicho
[email protected]These cookies are so easy to make and they always turn out perfect!
BK Sohel Khan
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Jaydan North
[email protected]These are the best golden raisin cookies I've ever had! The raisins are plump and juicy and the cookies are perfectly spiced.
Silvia Wanjiru
[email protected]I've made these cookies several times and they're always a hit! They're soft and chewy with a delicious golden color.
Fred Alick
[email protected]These cookies are a new favorite in my house! The raisins add a nice chewy texture and the hint of cinnamon is perfect.
Suzy John
[email protected]The recipe was easy to follow and the cookies turned out great! I will definitely be making these again.
Choosen King
[email protected]These cookies were amazing! They had a perfect balance of sweetness and tartness from the raisins, and the golden color was beautiful. My family loved them!