HEARTY PASTA FAGIOLI
Steps:
- In a large stockpot, cook beef over medium heat until no longer pink; drain. Add broth, tomatoes, spaghetti sauce, onions, celery, carrots, beans, oregano, pepper and pepper sauce., Bring to a boil. Reduce heat; simmer, covered, 30 minutes. Add pasta and parsley; simmer, covered, until pasta is tender, 10-14 minutes.
Nutrition Facts : Calories 212 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.
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Maxamed Cade
[email protected]This pasta fagioli is the best I've ever had! The flavors are amazing and the texture is perfect.
Gabrieli Ramos
[email protected]I've never had pasta fagioli before, but this recipe was so good that I'm definitely going to make it again.
Md. Shaidul Talukder
[email protected]This pasta fagioli is a great recipe for beginners. It's easy to follow and the dish turns out delicious.
Tori Adkins
[email protected]This pasta fagioli is a great way to use up leftover beans. I always have a can of beans in my pantry, so this is a quick and easy meal to make.
Aqleem Shahbaz
[email protected]I'm not sure what I did wrong, but my pasta fagioli turned out really watery. I think I might have added too much water.
Bruce Smeltzer
[email protected]This pasta fagioli was delicious! I loved the combination of flavors and textures. The beans were creamy, the pasta was al dente, and the broth was flavorful.
Opu Kuddus
[email protected]This pasta fagioli is the perfect comfort food. It's hearty, flavorful, and easy to make. I always make a big pot of it so I have leftovers for lunch the next day.
Shay Moore
[email protected]I'm not a big fan of beans, but this pasta fagioli was surprisingly good! The broth was flavorful and the beans were cooked perfectly.
Md Roboul islam
[email protected]This pasta fagioli was a little bland for my taste. I think I'll add some more herbs and spices next time.
Jhari Roberts
[email protected]I love this pasta fagioli! It's so hearty and flavorful. I always add a little extra garlic and red pepper flakes to spice it up.
Md Aminul
[email protected]This was my first time making pasta fagioli and it turned out great! The recipe was easy to follow and the dish was delicious.
Jazahve Baptiste
[email protected]I've made this pasta fagioli several times now and it's always a crowd-pleaser. It's hearty and flavorful, and the leftovers are just as good the next day.
Teresa Bower
[email protected]This pasta fagioli was a hit with my family! The broth was flavorful and the pasta was cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great.