CHILE CHICKEN WITH FRIES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Put the poblanos skin-side up on a foil-lined broiler pan; broil until charred, about 5 minutes. Transfer to a bowl, cover and let sit about 5 minutes. Peel and cut into 1/2-inch strips.
- Rub both sides of the chicken with the chili powder and salt to taste. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Working in batches, cook the chicken until browned, about 30 seconds per side. Transfer to a plate. Add the remaining 1 tablespoon olive oil to the skillet, then cook the onion until softened and browned, about 5 minutes. Reduce the heat to medium and add the poblanos and garlic. Cover and cook 5 minutes.
- Meanwhile, cook the fries as the label directs.
- Cut the chicken into 1/2-inch strips and add to the skillet along with the cream. Cook, uncovered, until the chicken is cooked through and the sauce thickens, about 5 minutes. Divide the fries among plates and spoon the chicken and sauce on top. Serve with lime wedges, if desired.
- Per serving: Calories 761; Fat 48 g (Saturated 17 g); Cholesterol 127 mg; Sodium 474 mg; Carbohydrate 50 g; Fiber 5 g; Protein 32 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaden
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chile chicken he's ever had.
erin a
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the fries were crispy and perfectly seasoned. I will definitely be making this again.
Aqib Baloch
[email protected]I'm always looking for new recipes to try, and this one was a hit. The chicken was flavorful and the fries were crispy. I will definitely be making this again.
Riaz Burhan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy fries and the tender chicken.
Albert Lewis
[email protected]I'm not a big fan of chile chicken, but this recipe was actually really good. The chicken was tender and the fries were crispy. I would definitely make this again.
ABDULRAHMAN
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the fries are so crispy. I will definitely be making this again for special occasions.
Parves Hasan
[email protected]I'm always looking for new chile chicken recipes, and this one did not disappoint. The chicken was flavorful and the fries were crispy. I will definitely be making this again.
Lilleannna
[email protected]This recipe is a great way to use up leftover chicken. I also like that I can make it in one pan, which makes cleanup a breeze.
MAwais Gujjar
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The chicken was dry and the fries were soggy. I'm not sure what I did wrong.
Rony Vay
[email protected]This recipe is amazing! The chicken is so tender and flavorful, and the fries are crispy and perfectly seasoned. I will definitely be making this again and again.
Judy Macafee
[email protected]I'm not sure what I did wrong, but my chile chicken turned out dry and the fries were soggy. I'm going to try again with a different recipe.
Nkhensani Mthinsi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chile chicken he's ever had.
NAKIRYOWA JACKLINE
[email protected]I'm not a big fan of chile chicken, but this recipe was actually really good. The chicken was tender and the fries were crispy.
Jovanny Duarte
[email protected]This recipe is a winner! The chicken was flavorful and the fries were crispy. I will definitely be making this again.
Joannie Padilla
[email protected]This is my go-to recipe for chile chicken. It's easy to make and always turns out great.
Boitumelo Mooketsi
[email protected]I love this recipe! The chicken is always so tender and juicy, and the fries are always crispy. I've made it several times and it's always a hit.
Sohel Sohel
[email protected]The chile chicken was delicious, but the fries were a bit soggy. I think I'll try baking them next time.
Tumushabe Gorret
[email protected]This was my first time making chile chicken and I was really impressed with how easy it was. The recipe was well-written and easy to follow, and the chicken turned out perfectly. I will definitely be making this again.
Alvin Sam
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always moist and juicy and the fries are always crispy. I love that I can make this dish in one pan, which makes cleanup a breeze.
Safiyo Abdulkaadir
[email protected]This chile chicken with fries recipe is a keeper! The chicken was so tender and flavorful, and the fries were crispy and perfectly seasoned. I will definitely be making this again.