Ancho chile powder and coffee combine for a spectacularly flavorful rub ideal for steak, pork, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- In a small airtight container, combine chile powder, espresso powder, sugar, cinnamon, and pepper. Cover and shake well to combine. Store at room temperature, up to 1 month.
- To use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Rub 1/4 cup mixture on both sides of a 2-pound flank steak; season with coarse salt. Grill about 7 minutes per side for medium-rare, flipping once.
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Dakota Eisner
[email protected]I'm not a huge fan of coffee, but I really enjoyed this rub. It's not too strong, and it adds a nice smoky flavor to meat.
Yakubu Ridwan
[email protected]This rub is great! I used it on a pork shoulder and it was so flavorful. The coffee flavor is subtle but it really adds a depth of flavor.
Dominic Victor
[email protected]I love this rub! It's so easy to make and it adds so much flavor to meat. I've used it on chicken, pork, and beef and it's always delicious.
Yonathan Mamo
[email protected]This rub is amazing! I used it on a steak and it was the best steak I've ever had.
Gihan herath
[email protected]I've tried this rub on chicken, pork, and beef and it's always delicious. It's a great way to add flavor to your favorite meats.
Abu Sufian Ahmed
[email protected]This rub is a great way to add flavor to your favorite meats. It's easy to make and it's really delicious.
Ahmed Lodhi
[email protected]I love the flavor of this rub! It's perfect for grilled meats.
Samiullah Hashmi
[email protected]This rub is easy to make and it's really versatile. I've used it on chicken, pork, and beef and it's always delicious.
Ew'r Raiyan
[email protected]I'm not a huge fan of coffee, but I really enjoyed this rub. It's not too strong, and it adds a nice smoky flavor to meat.
T R
[email protected]This rub is great! I used it on a steak and it was so flavorful. The coffee flavor is not overpowering, it just adds a nice depth of flavor.
Hana Ghafari0098
[email protected]I love this rub! It's so easy to make and it adds so much flavor to meat. I've used it on chicken, pork, and beef and it's always delicious.
Bikram Chaudhary
[email protected]This rub is amazing! I used it on a pork shoulder and it was the best pork I've ever had. The coffee flavor is subtle but it really adds a depth of flavor. I will definitely be using this rub again.