CHILE CON QUESO (CHILE-CHEESE DIP)
Make and share this Chile Con Queso (Chile-Cheese Dip) recipe from Food.com.
Provided by Karen From Colorado
Categories Cheese
Time 25m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium skillet, cook onion in butter until tender but not brown.
- Stir in tomatoes, chili peppers and salt.
- Simmer, uncovered for 10 minutes.
- Add cheese a little at a time, stirring until cheese melts.
- Stir in a little milk if mixture becomes too thick.
- Serve immediately with chips.
- Keep warm in a fondue pot over low heat.
Nutrition Facts : Calories 519.1, Fat 39.1, SaturatedFat 24.7, Cholesterol 119.2, Sodium 993.4, Carbohydrate 17.6, Fiber 3.3, Sugar 9.5, Protein 27.1
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Aiman Zahra
[email protected]Yum!
Naeem akmal
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and very flavorful.
Abdul wasay satti
[email protected]I've made this chile con queso several times now and it's always a hit! It's so easy to make and so delicious. I love that I can adjust the heat to my liking.
Rupesh Kumar Yadav aytb
[email protected]This chile con queso is the perfect party dip! It's easy to make and always a crowd-pleaser. I like to add a little extra spice to mine, but you can adjust the heat to your liking.