CHILE CORN BREAD
Provided by Food Network
Time 1h
Yield 8 servings per loaf
Number Of Ingredients 13
Steps:
- Pre-heat oven to 425-degrees F.
- In a large bowl, combine first 5 ingredients and mix together. In a separate bowl, beat eggs slightly, and blend into mixture. Blend in buttermilk and oil. When well blended, add the remaining ingredients 1 at a time (the batter will be lumpy).
- Grease 2 (9 by 11-inch) pans, or 3 (8 by 10-inch) pans. Pour batter into pans, distribute evenly.
- Bake 30 to 45 minutes.
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david chinedu
[email protected]This cornbread was disappointing. It was dry and crumbly, and the chiles were too spicy. I won't be making this again.
Steve Taylor
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did because it was delicious! The cornbread was moist and flavorful, and the chiles added just the right amount of heat. I'll definitely be making this
Mdraihan Khan
[email protected]This recipe was easy to follow and the cornbread turned out delicious. I loved the addition of the chiles, which gave it a nice kick. I served it with chili and it was the perfect comfort food.
Mukesh Sarraf
[email protected]I've made this cornbread several times and it always turns out great. It's moist and flavorful, with just the right amount of spice. I like to add a little extra corn kernels and sometimes I'll mix in some chopped green chiles.
Usman Asif
[email protected]This cornbread was a hit! I made it for a potluck and it was gone in minutes. The combination of sweet corn and slightly spicy chiles was perfect. I will definitely be making this again.