CHILE CRUSTED RACK OF LAMB
Provided by Marcela Valladolid
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the crust:
- In a heavy large skillet over medium-high heat, add the butter. When the butter is melted, add the shallots and thyme and saute until soft, about 2 minutes. Add the chile powder and stir. Add the bread crumbs and saute until golden brown, about 5 minutes. Season, to taste, with salt and freshly ground black pepper. Remove the crumbs to a small bowl and let cool.
- For the lamb:
- Preheat the oven to 400 degrees F.
- In the same large skillet over high heat, heat the oil. Working in batches, add the lamb racks to skillet, rounded side down. Sear until brown, 3 to 5 minutes. Transfer to a clean cutting board, seared side up. Spread 2 teaspoons of the mustard over each rack. Press the crumb topping into mustard on the racks, dividing equally. Transfer to a rimmed baking sheet. Roast in the oven until desired doneness, 25 minutes for medium well. Let the lamb rest 5 to 7 minutes before slicing. Arrange the sliced lamb on a serving platter and serve.
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Omah Dior
[email protected]This is my favorite lamb recipe. It's always a hit when I make it.
Aisha Ozman
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Yeez Zees
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the crust was delicious.
Henry Chukwuebuka
[email protected]This recipe was a hit at my dinner party. Everyone loved the lamb.
Rufus Everett
[email protected]I love the combination of spices in this recipe. The lamb is so flavorful.
Cs Venom
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb is fall-off-the-bone tender and the crust is flavorful.
Kiran Sunark
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was delicious and the crust was crispy.
Tariq
[email protected]This recipe is going to be my new go-to for lamb. It's so easy and the results are always perfect.
inzmam Khan
[email protected]I'm not sure what I did wrong, but my lamb turned out dry and tough.
vicky waqas
[email protected]The lamb was a bit overcooked for my taste, but the crust was amazing.
Jony Joy
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Ala Min
[email protected]I had some trouble finding the right kind of chile powder, but other than that this recipe was pretty easy to follow. The lamb turned out great!
Saiful Islam poros
[email protected]This recipe was a bit challenging, but it was worth it in the end. The lamb was cooked perfectly and the crust was delicious.
Dodou Darboe
[email protected]I'm not a big fan of lamb, but I have to admit that this chile crusted rack of lamb was pretty darn good. The crust was flavorful and the lamb was juicy.
Phone unlocking technician
[email protected]This recipe was a bit too spicy for my taste, but the lamb was cooked well.
DarnnyTord
[email protected]Meh, it was okay.
JA Ridoy Gamer
[email protected]I tried this recipe last night and it turned out amazing! The lamb was juicy and tender, and the crust was flavorful and crispy. I'll definitely be making this again.
Aryana griggs
[email protected]OMG! This chile crusted rack of lamb is the most succulent and flavorful lamb dish I've ever tasted. The combination of spices in the crust is spot-on, and the lamb is cooked to perfection. I highly recommend this recipe to anyone who loves lamb.